Pastry rolls with jam and nuts

Tender crescent rolls with jam and walnuts - The delight of the season

Welcome to the world of flavors and textures of tender crescent rolls! This recipe will bring you the joy of preparing a simple yet sophisticated dessert, perfect for enjoying with loved ones. The crescent rolls with jam and walnuts are a perfect choice for special moments or simply to indulge your taste buds with something sweet and delicious.

The history of crescent rolls is rich with traditions, being a dessert found in many cultures, often associated with festive occasions. Whether filled with jam, walnuts, or even chocolate, these delights are a symbol of kindness and hospitality.

Total preparation time: 1 hour
Preparation time: 10 minutes
Dough resting time: 30 minutes
Baking time: 15-20 minutes (for 2 trays)
Number of servings: 12 crescent rolls

Necessary ingredients:
- 200 g cold margarine (I recommend Unirea margarine for a perfect texture)
- 1 teaspoon baking soda dissolved in 2 tablespoons cider
- 10 g baking powder
- 1 egg
- 1 teaspoon salt
- 200 ml cider (choose a quality cider that provides a pleasant flavor)
- 370 g flour (whole grains for a richer taste or white flour for a finer dough)
- 3 teaspoons strawberry jam
- 3 teaspoons plum jam
- 3 teaspoons yellow cherry jam
- 9 teaspoons ground walnuts

Step by step to perfection:

Step 1: Preparing the dough
Start by grating the cold margarine. This technique will allow the margarine to integrate more easily into the flour, ensuring you get a fluffy dough. In a large bowl, add the baking soda dissolved in cider, baking powder, egg, salt, and the remaining cider. Mix the ingredients well until homogeneous.

Step 2: Adding the flour
Begin to gradually add the flour, gently mixing with a spatula or your hands. Continue to add flour until you obtain a fluffy dough, but firm enough to be rolled out. Generally, you will need about 330 g of flour, but adjust the amount according to the humidity in the air.

Step 3: Resting the dough
Once you have obtained the dough, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes. This step is essential to allow the gluten to relax, which will make the dough much easier to work with later.

Step 4: Preparing the filling
While the dough is resting, you can prepare the filling. In a bowl, mix your favorite jam with the ground walnuts. I chose delicious combinations: strawberry jam, plum jam, and yellow cherry jam. You can also experiment with other fillings, such as chocolate or vanilla cream!

Step 5: Shaping the crescent rolls
After the dough has been in the refrigerator, sprinkle a little flour on the work surface and roll out the dough to a thickness of about 5 mm. Using a knife or a cutter, cut out long triangles. On each triangle, add a teaspoon of filling, then carefully roll it up, forming a crescent.

Step 6: Baking
Arrange the crescent rolls on the prepared tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the crescent rolls for 15-20 minutes until they become slightly golden, but make sure they remain white. If they bake too long, they will become dry, and you want to enjoy a delicate and fluffy texture.

Step 7: Serving
After being removed from the oven, wrap the crescent rolls in a kitchen towel to retain moisture. You can dust them with powdered sugar to give them an elegant appearance and a sweet taste. These crescent rolls are excellent served warm alongside a cup of tea or coffee, but they can also be a wonderful dessert at parties or family gatherings.

Nutritional benefits:
These crescent rolls contain healthy fats from walnuts and margarine, and the jams add a touch of vitamins and antioxidants. However, it is best to consume them in moderation, considering the sugar content in the jams. Each crescent roll has approximately 120 calories, depending on the filling and the margarine used.

Personalized variant:
If you want to add a touch of originality, you can add a few drops of vanilla essence or a pinch of cinnamon to the dough. These will provide an additional aroma and make the dessert even more appealing.

Frequently asked questions:
1. Can I use butter instead of margarine?
Yes! Butter provides a rich flavor and a delicate texture. A little more care is needed to maintain the dough at the correct temperature.

2. How can I store the crescent rolls?
The crescent rolls store well in an airtight container at room temperature for a few days. You can also freeze them for a longer period.

3. Can I use other fillings?
Of course! You can try fillings with chocolate, cream cheese, or even fresh fruits.

I hope these tender crescent rolls with jam and walnuts will bring you joy and unforgettable moments with your loved ones! Enjoy!

 Ingredients: 200 g Unirea margarine, 1 teaspoon baking soda dissolved in cider, 10 g baking powder, 1 egg, 1 teaspoon salt, 200 ml cider, 370 g flour, 3 teaspoons strawberry jam, 3 teaspoons plum jam, 3 teaspoons yellow cherry jam, 9 teaspoons ground walnuts

 Tags:  dessert crescent pastries with jam and walnuts croissants margarine eggs flour nut