Yogurt donuts

Fluffy Yogurt Donuts – An Unforgettable Recipe

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 10-15 minutes
Number of Servings: 12-15 donuts

It is said that donuts are a symbol of childhood, simple joys, and moments spent with loved ones. This yogurt donut recipe is inspired by culinary traditions that have been passed down through generations, but with a personal touch that makes them truly special. These donuts are fluffy, aromatic, and perfect for enjoying warm, dusted with sugar. Let's discover together how to prepare them step by step!

Necessary Ingredients:
- 500 g flour + flour for dusting the surface
- 100 ml warm milk
- 4 tablespoons of sugar
- 42 g fresh yeast
- 150 g Greek yogurt 10% fat
- 2 eggs
- 60 ml oil (plus oil for frying)
- 1 packet of vanilla sugar
- a pinch of salt
- sugar for dusting

Step 1: Activating the Yeast
In a large bowl, sift 500 g of flour. Make a small well in the center where we will add the crumbled fresh yeast. Add one tablespoon of sugar and 50 ml of warm milk. Mix gently, then let the yeast rise for 10 minutes. This step is crucial, as the activated yeast will make the donuts fluffy and airy.

Step 2: Preparing the Dough
In another bowl, combine the remaining milk, sugar, salt, vanilla sugar, and eggs. Mix well until the sugar is completely dissolved, then add the yogurt and continue to homogenize. This mixture will give the donuts a soft and moist texture.

Step 3: Combining the Ingredients
Pour the egg and yogurt mixture over the yeast mixture and start mixing, gradually adding the oil. Begin kneading the dough with your hands until it becomes smooth and elastic. If the dough is too sticky, feel free to add a little more flour.

Step 4: Letting the Dough Rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume. It is important to be in a warm environment to allow the yeast to act.

Step 5: Shaping the Donuts
Once the dough has risen, sprinkle flour on the work surface and turn the dough out. Roll out the dough with a rolling pin until it reaches a thickness of 1-1.5 cm. Use a glass or cutter to cut out circles of dough. From each circle, you can cut a small circle in the middle to make donuts with a hole, but you can also opt for filled donuts without a hole.

Step 6: Frying the Donuts
Heat the oil in a deep pan or fryer. Make sure the oil is well heated but not smoking. Fry the donuts on each side for 2-3 minutes, or until they turn golden. It is essential not to overcrowd the pan to maintain a constant oil temperature.

Step 7: Finishing and Serving
After frying the donuts, remove them to a paper towel to absorb excess oil. Then, dust them generously with sugar to give them an appetizing look and delicious sweetness.

Serving Suggestions:
These donuts are perfect for serving warm, alongside a fragrant tea or coffee. You can also add a chocolate or caramel sauce to turn them into a gourmet dessert.

Interesting Variations:
If you want to experiment, you can add flavors like cinnamon or nutmeg to the dough. Additionally, you can fill the donuts with jam, chocolate, or cream cheese to give them a personal touch.

Nutritional Information:
A serving of donuts contains approximately 180-220 calories, depending on size and the amount of sugar used. Yogurt donuts are easier to digest and have a lower fat content than traditional ones, thanks to the use of Greek yogurt.

Frequently Asked Questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but the amount should be about 14 g (2 tablespoons).

2. What can I do if the dough doesn't rise?
Make sure the yeast is fresh and that you left the dough in a warm environment. If it is too cold, the yeast will not activate.

3. How can I keep the donuts fresh?
Donuts can be kept at room temperature in an airtight container, but they are most delicious when consumed fresh, immediately after frying.

This yogurt donut recipe will not only delight your taste buds but also bring you closer to childhood memories. Enjoy every step of the preparation and savor the moment!

 Ingredients: 500 g flour + flour for dusting the countertop 100 ml milk 4 tablespoons sugar 42 g fresh yeast 150 g Greek yogurt 10% fat 2 eggs 60 ml oil 1 packet vanilla sugar a pinch of salt oil for frying powdered sugar for dusting

 Tags:  yogurt donuts