Plum dumplings in mint syrup
Plum Dumplings in Mint Syrup – A Delicious and Comforting Recipe
Today, I invite you to discover a traditional recipe, full of nostalgia and flavor: plum dumplings in mint syrup. These sweet delights are perfect for enjoying as both a dessert and a main dish. With a soft texture and a sweet-tart taste, these dumplings are a true feast for the taste buds. Moreover, making them is a delightful experience that brings family and friends together.
Preparation time: 30 minutes
Cooking time: 15-20 minutes
Total time: 50 minutes
Servings: 4-6
Ingredients:
- 600 g potatoes (about 4-5 large potatoes)
- 150 g flour
- 1 teaspoon oil (preferably sunflower oil)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 25 large plums (choose ripe but firm plums)
- 25 cubes of brown sugar (or white, according to preference)
- 300 g breadcrumbs
- 50 g butter
- Powdered sugar (for decoration)
- Mint syrup (for serving)
Instructions:
1. Preparing the plums: Start by washing the plums thoroughly under cold running water. Use a sharp knife to remove the pits, being careful not to split the plums completely. Let them drain in a colander to remove excess water.
2. Preparing the breadcrumbs: In a non-stick pan, melt 50 g of butter over medium heat. Add the breadcrumbs and toast them well, stirring constantly until they turn golden brown. This breadcrumb mixture will provide a crunchy texture and delicious flavor to the dumplings.
3. Making the dough: Boil the potatoes in salted water until they are soft. Peel them and mash them using a potato masher or a ricer. Add the flour, one teaspoon of oil, salt, and sugar. Knead the dough until it is smooth and slightly softer than pasta dough. If the dough is too wet, add a little more flour.
4. Filling the plums: In each plum, where the pit was, insert a cube of sugar. This step will add extra sweetness when the plum cooks.
5. Shaping the dumplings: From the dough, form a “sausage” about 2-3 fingers thick. Cut it into pieces about 1 cm thick. Flatten each piece and wrap it around each plum. Make sure the plums are completely covered, then roll them between your palms to form uniform balls.
6. Boiling the dumplings: Bring a large pot of water to a boil, adding a pinch of salt. When the water is boiling, add the dumplings, being careful not to overcrowd the pot. Boil them on low heat, and when they float to the surface, they are ready (about 5-7 minutes). Use a slotted spoon to remove them and let them drain.
7. Finishing the dish: Roll the hot dumplings in the toasted breadcrumbs, ensuring they are well coated. Place them in a bowl and sprinkle powdered sugar on top for a festive look.
8. Serving: The plum dumplings can be served warm or cold. Offer them with mint syrup and add a fresh mint leaf for decoration. A delicious variation is to cut them into pieces and drizzle them with mint syrup and chopped mint leaves.
Practical tips:
- Choose quality plums: Ripe but firm plums will yield the best results. If they are too ripe, they will fall apart during boiling.
- Experiment with other fillings: Instead of sugar cubes, you can add chopped nuts or chocolate for a different flavor.
- Save the mint syrup: Mint syrup can also be used in other desserts, such as ice cream or fruit salads.
Nutritional information (per serving):
- Calories: approximately 300 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 50 g
- Fiber: 2 g
Frequently asked questions:
1. Can I use other types of fruit? Yes, dumplings can be made with peaches, apricots, or cherries, adjusting the boiling time according to the fruits used.
2. How can I make the dumplings less sweet? Reduce the amount of sugar in the dough and use less ripe plums.
3. Can I freeze the dumplings? Yes, after boiling them, let them cool completely, then freeze them in an airtight container. Boil them again before serving.
This recipe for plum dumplings in mint syrup is not just a treat but also a wonderful way to bring a little joy into your life and that of your loved ones. Take advantage of the plum season and turn these simple ingredients into delicious memories to enjoy together! Enjoy your meal!
Ingredients: 600g potatoes, 150g flour, 1 teaspoon of oil, 1 teaspoon of salt, 1/2 teaspoon sugar, 25 large plums, 25 cubes of brown (or white) sugar, 300g breadcrumbs, 50g butter, powdered sugar, mint syrup
