Cheers

To prepare the delicious plum jam pastries, we will start with a sheet of pastry, which we can buy from the store, thus saving time and effort. If you are looking for an authentic recipe for pastry sheets, I can provide it upon request, but for this dish, I have chosen the convenient option.

After we have unwrapped the pastry sheet, we gently roll it out on a flat surface, making sure the corners do not stick. Using a knife or a dough cutter, we cut the sheet into equal-sized rectangles, depending on our preferences. These will become the base of our pastries.

For the filling, we use the plum jam we prepared at home, making sure it is well concentrated and not too liquid. Homemade plum jam has a rich aroma and an intense flavor, much better than the store-bought kind, which is often too watery. We start by taking a spoonful of jam and placing it in the center of each rectangle of dough. We ensure a moderate amount so that it doesn't spill over the edges when we close the pastry.

After we have filled all the rectangles, we fold them in half, making sure the edges are well sealed to prevent the filling from leaking during baking. We use a fork to gently press down on the edges, creating a decorative pattern and reinforcing the bond between the two sides of the dough.

The next step is to prepare a beaten egg, which we use to brush each pastry. This will help achieve a beautiful golden color and a crispy crust. After brushing them with egg, we roll them in a mixture of crushed nuts and sugar, adding a touch of texture and sweetness.

The prepared pastries are placed on a tray lined with baking paper and put into a preheated oven at 180 degrees Celsius. We bake them for about 20-25 minutes or until they become golden and crispy, making sure to check them constantly to avoid burning.

Once the pastries are ready, we take them out of the oven and let them cool slightly. Finally, we can dust them with powdered sugar for a more appealing look and a sweet aroma. These plum jam pastries are perfect for a snack, a dessert at a festive meal, or simply to be enjoyed with a cup of tea. Enjoy your meal!

 Ingredients: puff pastry 2 pieces egg 1 piece walnuts 150 g crushed 50 g sugar plum jam (breadcrumbs) flour for dusting the work surface

 Tags:  eggs flour sugar nut plum lactose-free recipes vegetarian recipes