Chicken soup

Chicken Soup – A classic, comforting recipe full of flavors

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

Chicken soup is one of those traditional recipes that reminds us of beautiful days spent around the table with family and friends. Whether it's a cold winter day or a calm spring evening, a steaming bowl of chicken soup has the power to warm our souls. This simple and quick recipe, full of fresh ingredients, is perfect even for those just starting their culinary journey. Let's get started!

Ingredients

- 1 chicken (about 1.5-2 kg), cut into pieces
- 2 carrots, grated
- 1 onion, finely chopped
- 150 g green beans, cut
- 1 bell pepper, sliced
- 2 eggs
- 2 tablespoons tomato paste
- 500 ml bors (or to taste)
- Salt, to taste
- Fresh or dried parsley, for garnish

Preparation technique

1. Preparing the chicken: Start by cutting the chicken into pieces. Make sure to wash the meat well under cold running water to remove any impurities. This step is essential for obtaining a clean and tasty soup.

2. Boiling the chicken: Place the chicken pieces in a large pot and add about 2 liters of water. Put the pot on medium heat and let it reach boiling point. As the water begins to boil, you will notice foam forming on the surface. It is important to skim the soup every time foam appears to achieve a clear and appetizing liquid.

3. Adding the vegetables: After the foam has been removed, add the grated carrot and chopped onion. These vegetables will add sweetness and flavor to your soup. Simmer everything on medium heat for about 15-20 minutes, until the meat begins to become tender.

4. Including additional vegetables: When the chicken is about to soften, add the sliced bell pepper and green beans. These vegetables not only bring a splash of color but also a crunchy texture to the soup.

5. Flavoring the soup: Once all the vegetables have softened, add the tomato paste, salt to taste, and let the soup simmer for another 10 minutes. The tomato paste will provide a rich flavor and a pleasant hue.

6. Finalizing the soup: Finally, add the bors and parsley. The bors can be adjusted according to your preferences, so feel free to add it gradually to find the perfect balance.

7. Incorporating the eggs: Once you have turned off the heat, beat the eggs in a small bowl. Gradually add them to the soup while stirring constantly to avoid lumps. This step will enliven the soup and give it a creamy consistency.

8. Serving: Serve the hot soup, sprinkled with freshly chopped parsley on top. This will add a touch of freshness and make the soup more appealing.

Practical tips

- Quality of ingredients: It is essential to use a quality chicken, preferably organically raised. This will provide a superior flavor to your soup.

- Vegetarian option: If you want a vegetarian version, you can replace the chicken with mushrooms or various vegetables, such as zucchini or cauliflower, and use vegetable broth instead of water.

- Parsley: If you don't have fresh parsley, you can use dried parsley, but freshness always adds extra flavor.

- Bors: If you don't have bors on hand, you can use lemon juice or vinegar to add a tangy note.

Nutritional benefits

Chicken soup is not only delicious but also nutritious. Chicken is an excellent source of protein, and the vegetables provide essential vitamins and minerals. Carrots are rich in beta-carotene, and green beans contain fiber, making this soup a healthy choice for any meal.

Frequently asked questions

- How long does chicken soup last in the refrigerator? Chicken soup can be stored in the refrigerator for 3-4 days. Make sure to store it in an airtight container.

- Can it be frozen? Yes, the soup can be frozen, but it is recommended not to add the eggs before freezing; rather, incorporate them before serving.

- What other garnishes can I use? Chicken soup can be served with sour cream or toasted bread croutons for extra flavor.

Possible variations

Chicken soup can be customized according to your preferences. You can add potatoes to make it heartier, or various herbs, such as thyme or bay leaves, for a more complex flavor. You can also experiment with adding spices like cayenne pepper or sweet paprika to give it a spicier taste.

Conclusion

Chicken soup is more than just a simple dish; it is a recipe that brings together traditions, flavors, and memories. Whether you prepare it for yourself or for loved ones, this soup will bring a smile to everyone's face. So embrace the art of cooking and enjoy every spoonful!

 Ingredients: 1 chicken, 2 carrots, 1 onion, 150 g green beans, 1 bell pepper, 2 eggs, 2 tablespoons broth, 500 ml borscht, salt, dried or fresh parsley

 Tags:  chicken soup