Vegan chocolate cake with sour cherries

Vegan Cherry Brownie: a simple, delicious, and joyful dessert!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50-55 minutes
Number of servings: 12

A brief introduction to the history of the dessert:
The vegan cherry brownie is a dessert that combines culinary tradition with the modern necessity of adhering to vegan diets and religious fasting. This rich and moist cake has gained popularity due to its simplicity and the delicious combination of ingredients, making it an excellent choice for any occasion. The sour cherries, with their tangy flavor, perfectly balance the sweetness of the brownie, while the cocoa glaze transforms it into a true indulgence.

Necessary ingredients:

For the brownie:
- 2 cups of sugar
- 2 cups of water
- 3 tablespoons of unsweetened cocoa
- 1 cup of oil (preferably sunflower or canola oil)
- 1 packet of baking powder
- Grated zest of one orange (for an intense and aromatic flavor)
- 1 vial of vanilla essence
- Canned sour cherries (approximately 300 g)
- Flour as needed (approximately 350 g)

For the glaze:
- 2 tablespoons of cocoa
- 2 tablespoons of oil
- 6 tablespoons of powdered sugar
- 2 and a half tablespoons of hot water

Step by step for a perfect brownie:

1. Preparing the sugar syrup:
In a medium pot, combine 2 cups of water and 2 cups of sugar. Stir well over medium heat until the sugar completely dissolves. It is important not to bring the mixture to a boil, just ensure the sugar is fully dissolved. Once the sugar is melted, remove the pot from heat and let the syrup cool slightly.

2. Mixing the ingredients:
In a large bowl, pour the sugar syrup. Add the oil, the 3 tablespoons of cocoa, baking powder, grated orange zest, and vanilla essence. Using a whisk, mix all the ingredients well until you achieve a homogeneous and well-incorporated mixture.

3. Adding the flour:
Now it's time to add the flour! Start with approximately 250 g, mixing constantly. Continue to add flour until the mixture becomes similar to that of a loaf cake – a denser but still fluid consistency. It is important not to overdo it with the flour, as the brownie may become dry.

4. Preparing the baking tray:
In a baking tray, add a little oil and line it with baking paper. This will help in easily removing the brownie after baking.

5. Adding the cherries:
Pour the brownie mixture into the tray, smoothing the surface. Place the canned sour cherries, halved, on top of the mixture. They will add a touch of freshness and acidity that will balance the sweetness of the cake.

6. Baking the brownie:
Preheat the oven to 180°C. Place the tray in the preheated oven and let it bake for 30-35 minutes. It is recommended to perform the toothpick test: insert a toothpick in the center, and if it comes out clean, the cake is ready.

7. Preparing the glaze:
In a small pot, combine 2 tablespoons of cocoa, 2 tablespoons of oil, 6 tablespoons of powdered sugar, and 2 and a half tablespoons of hot water. Mix well, then place over low heat. Stir continuously until the glaze thickens. This is where you can adjust the consistency of the glaze by adding more water or cocoa, depending on your preferences.

8. Finalizing the cake:
When the brownie is ready, remove it from the oven and let it cool slightly. Then, pour the hot glaze over the cake, ensuring it is evenly covered. For a special finish, sprinkle shredded coconut on top of the glaze.

9. Serving:
Allow the brownie to cool completely before cutting it. This dessert is perfect to be served alongside a cup of coffee or tea, and the canned cherries will provide a note of freshness.

Useful tips:
- If you want an extra hint of flavor, you can add a few drops of almond essence to the brownie mixture.
- Instead of cherries, you can experiment with other canned fruits, such as peaches or pineapple, for interesting variations.
- This recipe is ideal for preparing in advance, as the taste becomes even better the next day when the flavors have time to meld.

Nutritional benefits:
This vegan brownie is an egg-free and dairy-free dessert, making it suitable for those following a vegetarian or vegan diet. The added oil provides a source of healthy fats, and the sour cherries are an excellent source of antioxidants. Additionally, dark cocoa brings heart health and well-being benefits.

Frequently asked questions:
- Can I replace the oil with another ingredient?
Of course! You can use applesauce as an alternative to reduce fat content, though the texture will be different.

- How can I store the brownie?
It keeps well in the refrigerator in an airtight container for 4-5 days. You can gently reheat it in the microwave before serving to revive it.

Ideal pairings:
This brownie pairs perfectly with vanilla ice cream or caramel sauce for a more decadent dessert. Additionally, a glass of sweet wine or a fruit cocktail will perfectly complement the culinary experience.

Enjoy this vegan cherry brownie and let yourself be carried away by its rich taste and delicious aromas! Enjoy your meal!

 Ingredients: 2 cups sugar 2 cups water 3 tablespoons cocoa 1 cup oil 1 packet baking powder zest of one orange 1 vial vanilla essence canned sour cherries flour as needed (approximately 350 g) For the glaze: 2 tablespoons cocoa 2 tablespoons oil 6 tablespoons powdered sugar 2 and a half tablespoons hot water