Doughnuts with apples and raisins

Apple and Raisin Doughnuts – the perfect treat for any occasion

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4-6

Apple and raisin doughnuts are a dessert that combines fluffy textures and delicious flavors, making them an excellent choice for breakfast or a sweet snack during the day. This dish has a long history, enjoyed in various forms and variations around the world. Today's recipe will guide you step by step in making these delicious doughnuts, which are sure to bring a smile to the faces of your loved ones.

Necessary ingredients:

- 400 g flour
- 100 g raisins
- 2 yellow apples
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk (about 250 ml)
- ½ packet baking powder
- a pinch of salt
- grated zest of one lemon
- 1 packet vanilla sugar
- oil for frying
- powdered sugar for decoration

Step 1: Preparing the raisins

Start by soaking the raisins. In a bowl, add the raisins and cover them with warm water. Add the grated lemon zest to give them a pleasant aroma. Let them sit for about an hour. This step will not only soften the raisins but also make them more flavorful.

Step 2: Preparing the apples

Peel the apples and cut them into small cubes. It is recommended to use yellow apples, as they add natural sweetness and a pleasant flavor to the doughnuts. If you prefer a more intense taste, you can use tart apples.

Step 3: Mixing the dry ingredients

In a large bowl, sift the flour together with the baking powder and a pinch of salt. Add the sugar and vanilla sugar, then mix the dry ingredients well. This step is essential for achieving a fluffy texture in the doughnuts.

Step 4: Combining the wet ingredients

In another bowl, beat the eggs with the milk. It is important to add the milk gradually to avoid lumps. Depending on the type of flour you are using, you may need less milk than a full cup. Mix well until you obtain a homogeneous mixture.

Step 5: Integrating all the ingredients

Add the egg and milk mixture to the dry ingredients, mixing with a spatula or wooden spoon. Add the well-drained raisins and apple cubes, continuing to mix gently to avoid breaking the apples. The mixture should be slightly denser than pancake batter but fluid enough to flow from a spoon.

Step 6: Frying the doughnuts

In a large skillet, heat the oil over low heat. It is important not to use too high a flame; otherwise, the doughnuts will burn on the outside and remain raw inside. Use a large spoon or an ice cream scoop to form the doughnuts and carefully place them in the hot oil. Fry until golden on one side, then turn them with a spatula. The doughnuts should be fluffy and evenly browned.

Step 7: Decorating the doughnuts

Once the doughnuts are ready, remove them to a paper towel to absorb excess oil. Dust them warm with powdered sugar for an attractive appearance and added sweetness. These doughnuts are best served immediately but can be stored in an airtight container for a few days.

Serving suggestions and variations

For an even more enjoyable experience, serving the doughnuts with a caramel sauce or a portion of Greek yogurt can turn the dessert into a true feast. If you want to experiment, you can also add other dried fruits, such as apricots or cranberries, or even chopped nuts for an extra crunch.

Nutritional information

These apple and raisin doughnuts are a delicious choice, but it's best to consume them in moderation. Each serving contains approximately 300 calories, but the benefits from the fiber-rich and antioxidant-packed apples, along with the raisins, which are a good source of vitamins, make this dessert a better choice than many other sweet options.

Frequently asked questions

1. Can I use other types of apples?
Yes, any variety of apple will work, but sweet-tart ones are the most suitable.

2. What type of oil is best for frying?
Oils with a high smoke point, such as sunflower or peanut oil, are the most recommended.

3. How can I make the doughnuts lower in calories?
You can replace some of the oil in the recipe with applesauce to reduce the fats.

4. Can I prepare the dough in advance?
The dough can be prepared a few hours ahead, but it is recommended to use it fresh for fluffier doughnuts.

5. What can I pair these doughnuts with?
These doughnuts pair wonderfully with a cup of tea or coffee, as well as with a fresh smoothie.

Apple and raisin doughnuts are not just a delicious dessert but also a way to bring joy and comfort into everyday life. Experiment with different ingredients and vary the recipe to your taste! Enjoy!

 Ingredients: 400 g flour, 100 g raisins, 2 yellow apples, 2 tablespoons of sugar, 2 eggs, 1 cup of milk, half a packet of baking powder, a pinch of salt, lemon zest, a packet of vanilla sugar, oil for frying, powdered sugar for decoration