Orange roll
Orange Roll - A Fragrant Delight
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30-35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8
The orange roll is a dessert that brings a touch of sunshine to every kitchen. This dish combines the sweet and tangy taste of oranges with the fluffy texture of the dough, creating an unforgettable experience. The origins of this recipe date back to ancient times when people sought ways to preserve fruits and integrate them into delicious desserts. Today, the orange roll is a symbol of joy and conviviality, perfect for festive meals or simply to indulge the family.
Ingredients you need:
- 500 g flour
- 20 g fresh yeast
- 200 ml lukewarm milk
- A pinch of salt
- 5 tablespoons of sugar (plus 4 tablespoons for the filling)
- 3 oranges (preferably well-ripened)
- 100 g ground walnuts
- 1 egg for brushing
Useful tips for ingredients:
- Use type 000 or 550 flour to achieve a fluffier dough.
- Fresh yeast is preferable, but you can also use dry yeast (7 g), in which case add it directly to the flour.
- Choose sweet, juicy oranges to achieve a delicious filling.
- Ground nuts can be replaced with almonds for a different flavor.
Step by step for a perfect roll:
1. Preparing the starter: In a small bowl, mix the yeast with 2 tablespoons of sugar, a pinch of salt, 4 tablespoons of lukewarm milk, and 1 tablespoon of flour. Let the mixture sit for 10-15 minutes until it becomes frothy and brings a delightful aroma.
2. Kneading the dough: In a large bowl, add the 500 g of flour. Make a well in the center and pour in the prepared starter. Add the remaining lukewarm milk and knead the dough with your hands or with a mixer with hooks until it becomes smooth and elastic. This process will take about 10 minutes. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it.
3. Rising the dough: Cover the bowl with a clean towel and let it rest in a warm place for about 1 hour or until it doubles in volume. This is when the yeast will work its magic.
4. Preparing the filling: While the dough rises, peel the 3 oranges and cut them into slices or cubes, depending on your preference. In a bowl, combine the chopped oranges with 4 tablespoons of sugar and the ground walnuts. Mix well so that the sugar integrates into the orange juice. This filling will provide a fresh and fragrant taste to your roll.
5. Forming the roll: After the dough has risen, remove it from the bowl and roll it out on a floured surface. Use a rolling pin to obtain a thin sheet, about 1 cm thick. Evenly distribute the orange filling over the entire surface of the dough.
6. Rolling: Start rolling the dough from one edge, making sure to tighten it well as you roll to achieve a tight roll. Place the roll in a baking tray lined with parchment paper, ensuring that the seam side is down.
7. Brushing and baking: Beat an egg in a bowl and use it to brush the surface of the roll. This step will give it a beautiful golden color. Preheat the oven to 180°C and bake the roll for 30-35 minutes or until it becomes golden brown and fragrant. The aroma will fill the entire kitchen!
8. Cooling and serving: After removing the roll from the oven, let it cool slightly in the tray, then transfer it to a rack to cool completely. When ready, you can dust it with powdered sugar for an elegant look.
Frequently asked questions:
- Can I use other types of fruit? Yes, you can also try apples, peaches, or even berries.
- How can I store the roll? You can keep it in an airtight container at room temperature for 2-3 days, or in the refrigerator for longer storage.
- Can I freeze the roll? Yes, you can freeze the roll before baking it. Thaw it at room temperature and then bake according to the instructions.
Nutrition and benefits:
A serving of orange roll contains approximately 250 calories, providing an excellent source of vitamins, especially vitamin C from the oranges. Additionally, ground nuts add a healthy dose of good fats and proteins.
Serving suggestions:
The orange roll pairs perfectly with a cup of green tea or a strong espresso. You can also add a small scoop of vanilla ice cream or whipped cream for a delightful culinary experience.
Possible variations:
For a more intense flavor, you can add grated orange zest to the filling. Also, for a contrast of textures, try adding some raisins or dried cranberries to the fruit mixture.
This orange roll is not only a simple and quick recipe but also a wonderful way to bring a smile to the faces of your loved ones. So put on your apron and enjoy this culinary adventure!
Ingredients: 500g flour, 20g yeast, 200ml milk, a pinch of salt, 5 tablespoons sugar, 3 oranges, 100g ground walnuts, 4 tablespoons sugar, 1 egg for brushing.
