Fruit tart with chocolate cream

To prepare a delicious tart with caramelized fruits and chocolate cream, carefully follow the steps below, which will transform your kitchen into a true pastry workshop.

The first step is to prepare the tray. Choose a suitable tray and generously grease it with margarine, making sure it is evenly coated. Then sprinkle granulated sugar on the bottom of the tray, creating a sweet base that will help caramelize the fruits. Choose fresh fruits such as peaches, plums, or apples, wash them well, and cut them into smaller pieces if they are large. Carefully arrange them in the tray, making sure to distribute them evenly for a pleasing appearance.

Place the tray in a preheated oven at 180 degrees Celsius for 20-30 minutes. Alternatively, you can choose to cook them on the stovetop. The fruits will start to release juice, and in combination with the margarine and sugar, they will form a delicious caramel sauce. Pay close attention to the moment when the sauce starts to bubble, a sign that it is almost ready. This is the ideal time to pour the batter over the caramelized fruits.

Now let's take care of preparing the batter. In a large bowl, beat the egg whites with a mixer until foamy, then gradually add the sugar, continuing to mix until the mixture becomes firm and glossy. Incorporate the flour, baking powder, egg yolks, oil, and a pinch of salt. Gently fold to avoid losing the air from the egg whites until you obtain a homogeneous mixture.

Put the batter in the oven and let it bake for about 40 minutes or until it turns golden and firm to the touch. After baking, carefully remove it from the oven and invert it onto a serving platter. Allow it to cool completely before adding the cream.

To prepare the cream, follow the instructions on the pudding package. Prepare the pudding, and when it is ready, add cocoa, melted chocolate, and rum. Mix well until smooth, then let the cream cool. Once the batter and cream are cooled, pour the cream evenly over the tart, making sure to cover the entire surface.

For a decorative touch and added flavor, garnish the tart with whipped cream and sprinkle chocolate sprinkles or chocolate-covered raisins on top. Place the tart in the refrigerator to chill well, allowing the flavors to meld perfectly. The tart is served very cold, making it an ideal dessert for warm days or special occasions. Enjoy!

 Ingredients: Cake: (base) 4 eggs, 4 tablespoons flour, 4 tablespoons sugar, 1 baking powder, 1 pinch of salt, 1 tablespoon oil; fruits (pineapple, strawberries, cherries); 50g margarine/butter, 50g granulated sugar. Cream: 1 packet vanilla pudding powder, 100g milk chocolate, 2 tablespoons cocoa, rum essence, 500ml milk, 1 tablespoon sugar. For decoration: whipped cream and chocolate dragees.

 Tags:  eggs milk unt flour oil sugar fruits margarine chocolate cocoa cherries strawberries vegetarian recipes tart