Orange Caramel Cream (Little Orange)

Orange Caramel Cream - Flãzinho de Laranja

Welcome to the world of sweet delights! Today, I will take you on a culinary journey filled with flavors and textures with the recipe for Orange Caramel Cream, also known as Flãzinho de Laranja. This simple and quick dessert is perfect for any occasion, whether you want to impress your guests or treat your family to a sweet delight.

Total time: 60 minutes
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Necessary ingredients:

For the cream:
- 1 can of condensed milk (395 g)
- ½ can of milk (use the condensed milk can for measurement)
- ½ can of fresh orange juice
- Grated zest of one orange
- 6 eggs

For the caramel:
- 100 g of sugar
- 50 ml water
- Vanilla essence (optional, for an extra flavor)

For decoration:
- Orange slices
- Whipped cream or ice cream (optional)

Preparation:

1. Preparing the cream mixture: In a large bowl, add the condensed milk. Don’t forget to use the empty can to measure the other ingredients! Now add the milk, fresh orange juice, grated orange zest, and whole eggs. Use a whisk to mix all the ingredients until you get a smooth and creamy mixture. It’s important to mix well so that no egg lumps remain. The orange aroma will already fill the kitchen!

2. Preparing the caramel: In a small saucepan, add the sugar and water. Place the saucepan over medium heat and let it boil. You will notice how the sugar starts to melt and turns a golden color. Be careful not to leave it on the heat too long, as the caramel can become bitter. When you achieve a golden hue, remove the saucepan from the heat and add the vanilla essence. This will give the caramel a fragrant note that will perfectly complement the oranges.

3. Assembling: Pour the caramel into the mold or individual molds you have chosen. Try to cover the bottom evenly. Then, carefully pour the cream mixture over the caramel. Now, prepare a deep tray in which you will place the mold or molds. Fill the tray with warm water (bain-marie) to ensure even baking. Place the tray in the preheated oven at 190 °C and bake for about 40 minutes.

4. Checking: After 40 minutes, perform the toothpick test. If it comes out clean, the cream is ready! Let the cream cool completely before turning it out onto a serving plate. Make sure to do this carefully so as not to ruin the shape.

5. Serving: Decorate with orange slices and, if desired, add a dollop of whipped cream or a scoop of ice cream alongside. This contrast of temperatures and textures will make the dessert even more appealing!

Helpful tips:
- Use fresh oranges for the juice and grated zest, as the flavor will be much more intense.
- The caramel can also be made with brown sugar for a deeper flavor and darker color.
- If you want a chocolate version, you can add a tablespoon of cocoa to the cream mixture.

Nutritional information:
This Orange Caramel Cream is not only delicious but also a good source of protein due to the eggs. The condensed milk provides a consistent dose of calories but is also a source of calcium, while the oranges offer vitamin C, essential for a healthy immune system.

Frequently asked questions:
- Can I use plant-based milk instead of condensed milk?
Answer: While it is possible, the final texture and taste will be different. Condensed milk provides a creaminess that other types of milk cannot match.

- How can I store the orange caramel cream?
Answer: Keep the dessert in an airtight container in the refrigerator, where it will last up to 3 days.

Possible variations:
- You can experiment with other citrus fruits, such as lemons or grapefruits, to add a note of freshness.
- For a more exotic flavor, add a splash of orange liqueur to the mixture.

Now that you have all the necessary information, all that’s left is to put on your apron and unleash your creativity in the kitchen! This Orange Caramel Cream will surely become a favorite of everyone who tastes it. Enjoy!

 Ingredients: 1 can of condensed milk (395 g) 1/2 can of milk 1/2 can of fresh orange juice zest of one orange 6 eggs For Caramel: 100 g of sugar 50 ml water vanilla essence Decoration: orange slices