Fruit jelly
Fruit Jelly Recipe – A Homemade Delight
Fruit jellies are a true treat for children and not only! Making them at home is a fun activity, but also an opportunity to create beautiful memories with loved ones. In this recipe, I will guide you step by step to achieve delicious jellies, full of natural flavors, that are not only tasty but also healthy.
Preparation time: 15 minutes
Cooling time: 8 hours (ideally overnight)
Total time: 8 hours and 15 minutes
Number of servings: 20 jellies
Ingredients
- 100 ml apple juice (freshly squeezed, if possible)
- 100 ml quince juice
- 50 ml beet juice (for a vibrant color)
- 500 g sugar (you can adjust the amount to taste)
- Juice from 2-3 lemons (for a slightly tangy taste)
- 3 packets of granulated gelatin (approximately 21 g)
Necessary utensils
- A large pot
- A whisk
- Silicone molds (or other jelly molds)
- A silicone spatula
- A spray bottle with oil (optional)
Short Introduction
Fruit jellies have a long history, being appreciated over time for their soft texture and intense flavor. Made from natural juices, they are an excellent alternative to store-bought products, often full of preservatives and artificial colorings. Making jellies at home not only allows you to control the ingredients, but also transforms cooking into a fun activity for the whole family.
Preparation Method
1. Preparing the ingredients: Start by straining the apple, quince, and beet juices. Make sure you have all the ingredients at hand and that you have a clean workspace.
2. Boiling the juices: In a large pot, add the 100 ml of apple juice, 100 ml of quince juice, and 50 ml of beet juice. Add the sugar and lemon juice. Mix the ingredients well and place the pot over medium heat. Let it boil, stirring constantly, until the mixture becomes a thick syrup. This process may take about 10-15 minutes.
3. Preparing the gelatin: Meanwhile, in a small bowl, add the granulated gelatin and cover it with cold water (about 100 ml). Let it hydrate for 5-10 minutes until it becomes soft.
4. Incorporating the gelatin: Once the syrup has reached the desired consistency, remove the pot from the heat. Add the hydrated gelatin and mix well until it completely dissolves in the mixture.
5. Pouring into molds: Using a spatula, pour the mixture into the silicone molds. If you want to avoid sticking, you can lightly oil them with spray oil. Let them cool at room temperature, then cover them with plastic wrap.
6. Cooling: Place the molds in the refrigerator and let them cool and set overnight. The jellies are ready when they have a firm but soft texture.
7. Finalizing: After they have set overnight, carefully remove the jellies from the molds. You can arrange them on a platter and, if you wish, sprinkle a little powdered sugar for a more attractive appearance.
Practical Tips
- Silicone molds: These are ideal for jellies as they release easily. If you don’t have silicone molds, you can use ice cube trays or even muffin tins.
- Diverse flavors: Experiment with different fruit juices – oranges, peaches, or pineapples can add new flavors to your jellies.
- Serving: Jellies are best served cold. You can use them as a quick snack, but they are also great for complementing desserts or as a topping for ice cream.
Calories and Nutritional Benefits
Fruit jellies are a source of hydration and vitamins, especially if you use fresh juices. A serving of jellies (about 3-4 pieces) contains approximately 100-120 calories, depending on the type of fruits used and the amount of sugar. Beet juice adds not only a vibrant color but also antioxidants, thus benefiting health.
Frequently Asked Questions
Can I use other types of fruits?
Sure! You can experiment with juices from any preferred fruit. Just make sure the fruits are ripe and tasty to achieve the best results.
What can I do with leftover jellies?
If you have leftover jellies, you can use them as filling for cakes or tarts, or you can add them to yogurt for a delicious breakfast.
How can I make the jellies less sweet?
Reduce the amount of sugar or replace it with a natural sweetener, such as honey or maple syrup.
Conclusion
Making fruit jellies at home is not only a great way to spend time with family but also an opportunity to create healthy treats. I hope you enjoyed this recipe and that you will try to create your own version at home. No matter which fruits you choose, you will surely end up with a dessert that will bring smiles to the faces of your loved ones! Enjoy every moment and every bite!
Ingredients: We need: apple juice (100 ml), quince juice (100 ml), 50 ml of beetroot juice for color, sugar (about 500 g), juice from 2-3 lemons, 3 packets of granulated gelatin.
