Chicken soup

Chicken soup with vegetables and noodles - a comforting and flavorful recipe

Chicken soup is a classic dish loved by millions, reminding us of family Sunday meals. This recipe for chicken soup with vegetables and noodles is perfect for chilly days, offering not just a tasty meal but also a dose of affection and warmth. In this guide, I will show you how to prepare a delicious soup step by step, ensuring perfect results every time.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 6

Ingredients:
- 4 chicken wings
- 2 chicken backs
- 2 carrots
- 3 medium potatoes
- 1 red bell pepper
- 1 onion
- 1 packet of borscht (about 200 ml)
- 4-5 tablespoons of mixed vegetables (preferably a mix of frozen vegetables)
- 2 eggs
- Fresh lovage
- Noodles (about 100 g)
- Pepper
- Thyme
- Salt, to taste

Preparation:

Step 1: Preparing the meat
Start by cleaning, washing, and cutting the chicken into smaller pieces if necessary. Place the meat in a large pot and add enough cold water to cover it completely. Bring to a boil over medium heat. As the water begins to boil, foam will appear on the surface. Use a skimmer to remove this foam, ensuring that the soup will be clear and tasty.

Step 2: Adding the vegetables
After about 30 minutes of boiling, add the chopped vegetables: carrots, potatoes, red bell pepper, and onion. These will not only add flavor but also color to your soup. Sprinkle a pinch of salt, pepper, and thyme to enhance the flavors.

Step 3: Cook patiently
After adding the vegetables, let the soup simmer on low heat for about 20 minutes. This is the perfect time to focus on the ingredients that will add extra flavor.

Step 4: Noodles and borscht
When the vegetables are almost cooked, add the noodles and borscht. The noodles will absorb the flavors of the soup, while the borscht will provide a slightly sour taste typical of traditional soups. Let it boil for a few minutes until the noodles become soft.

Step 5: Finishing the soup
To finish the soup, beat the two eggs in a separate bowl. When the soup is ready, take a ladle of hot liquid and gradually add it to the bowl with the eggs, stirring constantly. This step is essential to prevent the eggs from curdling. Then, pour the mixture back into the pot, stirring quickly to achieve a creamy consistency.

Step 6: Finalizing and serving
Turn off the heat and add the chopped fresh lovage, which will add a note of freshness and an irresistible aroma. Taste the soup and adjust the seasonings if necessary.

Serving suggestion
Serve the chicken soup with vegetables and noodles hot, alongside a slice of fresh bread or polenta. A spoonful of sour cream on top will perfectly complement the dish, adding extra creaminess.

Useful tips:
- Replace the noodles with homemade pasta or rice if you prefer.
- You can add other vegetables, such as zucchini or green beans, depending on the season.
- The soup can be frozen, but it is recommended to add fresh noodles only at the time of serving to prevent them from becoming soggy.

Nutritional benefits:
This chicken soup is not only delicious but also packed with nutrients. Chicken meat is a good source of protein, while the vegetables provide essential vitamins, minerals, and fiber. Borscht, rich in organic acids, aids digestion and adds a tangy flavor that stimulates the appetite.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, make sure to completely thaw it before adding it to the pot.
2. What else can I add to the soup for a different flavor?
You can try adding your favorite herbs, such as parsley or oregano, to vary the flavors.
3. Is chicken soup good for children?
Yes, it is a healthy dish, easy to digest, and full of nutrients.

Chicken soup with vegetables and noodles is a versatile dish, easy to customize, and full of flavor. Try this recipe and enjoy unforgettable moments with family. Enjoy your meal!

 Ingredients: 4 wings, 2 backyard chicken backs, 2 carrots, 3 medium potatoes, 1 red bell pepper, 1 onion, 1 packet of borscht (6-7 liters of water), 4-5 tablespoons of vegetables, 2 eggs, lovage, noodles, pepper, thyme, salt

 Tags:  chicken soup