Chicken soup with vegetables and noodles - Multicooker recipe
Chicken Soup with Vegetables and Noodles in a Multicooker - The Perfect Recipe for a Comforting Evening
Remember those cool days when the aroma of a warm soup invited you to settle in comfortably, wrapped in a blanket, with a good book in hand. This is exactly the feeling that this chicken soup with vegetables and noodles prepared in a multicooker offers you. This simple and delicious recipe will not only warm your soul but also help you enjoy a healthy meal full of vitamins.
Preparation time: 20 minutes
Cooking time: 95 minutes
Total time: 115 minutes
Number of servings: 4-6
Ingredients
- 2300 ml water
- 100 g chicken meat (preferably chicken breast, but you can also use boneless thighs)
- 1 large onion
- 1/2 bell pepper (any color, for a splash of color)
- 2 medium carrots
- 1 slice of celery (about 50 g)
- 1 medium kohlrabi (if unavailable, you can replace it with potato or zucchini)
- Fresh celery leaves (for flavor)
- Fresh parsley leaves (for garnish and extra flavor)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon vegetable seasoning (or your preferred spice mix)
- A handful of noodles (preferably homemade, but you can also use store-bought noodles)
Brief History
Chicken soup is an emblematic dish in many cultures, often associated with care and comfort. Whether served on cold days or as a comforting dish, chicken soup has remained a popular choice due to its rich flavor and nutritional benefits. Preparing this soup in a multicooker brings an added advantage, preserving the nutrients and flavor of the ingredients.
Step by Step
1. Preparing the chicken: Start by adding 2300 ml of water and the chicken pieces to the multicooker pot. Press the menu button until you reach the boiling function. Set the time to 10 minutes and press the "start" button.
2. Preparing the vegetables: During this time, you can prepare the vegetables. Carefully peel and wash the vegetables. Cut the onion and bell pepper into small cubes, and slice the carrots, celery, and kohlrabi into rounds or thin slices. These cuts not only help with even cooking but also add a pleasant look to your soup.
3. Adding the vegetables: After the boiling program is finished, carefully open the lid (be cautious of the hot steam!) and add the chopped vegetables, salt, and vegetable seasoning. Then, close the lid again and select the Stew function, setting the time to 30 minutes.
4. Checking the consistency: After 30 minutes, open the lid again and check if the vegetables are cooked (the carrots may be a bit firmer, but that depends on your preferences). If needed, you can add another 10 minutes of cooking.
5. Adding the noodles: Once the vegetables are cooked, add the noodles and a pinch of pepper. Set it back to the Stew function for another 15 minutes.
6. Finalizing the soup: When cooking time is up, add the chopped celery leaves and parsley. I recommend serving immediately, but if you’re not ready to enjoy it, you can leave the appliance on the Keep Warm function.
Useful Tips
- Caution with steam: When opening the lid, do so carefully to avoid steam burns. You can use an oven mitt to protect yourself.
- Variations: You can add other favorite vegetables, such as zucchini, peas, or even corn. Additionally, you can experiment with different spices, such as turmeric for a splash of color and an extra health boost.
- Noodles: If you have time, try making homemade noodles. The recipe is simple and will add extra flavor.
- Serving: The soup pairs wonderfully with a slice of fresh bread or croutons, and for an extra flavor boost, add a few drops of lemon juice before serving.
Nutritional Benefits
Chicken soup with vegetables is an excellent nutritional choice. Chicken meat is a good source of lean protein, while the vegetables provide important fiber, vitamins, and minerals. This dish will not only satisfy your hunger but also give you the energy you need for the whole day.
Frequently Asked Questions
- Can I use other types of meat? Yes, you can use turkey or even fish, but the cooking time will vary.
- What drinks pair well with chicken soup? A cup of white wine or a warm herbal tea are excellent choices to complement this meal.
- How can I make the soup spicier? Add a chopped chili pepper or spicy seasonings according to your preferences.
Personal Note
This chicken soup with vegetables and noodles is more than just a meal. It’s an experience that will connect you with moments of comfort and warmth from childhood. Try making it on a quiet evening, perhaps even with loved ones, and turn it into a moment of joy and relaxation. Enjoy your meal!
Ingredients: 2300 ml water, 100 g chicken (I used chicken breast), 1 onion, 1/2 bell pepper, 2 carrots, 1 slice of celery, 1 medium kohlrabi, celery leaves, parsley leaves, 1 teaspoon sea salt, 1/2 teaspoon pepper, 1 teaspoon vegetable seasoning, a handful of noodles.
