Filled cones with cheese cream

Filled cones with cream cheese

Appetizers are an essential element of any festive meal, and these filled cones with cream cheese are perfect for impressing guests at the Christmas or New Year's table. With a light and crispy dough, filled with a savory combination of cheese, ham, and vegetables, these cones will quickly become the stars of the evening. Additionally, preparing them is a true pleasure, and the aroma that fills the kitchen will make you feel like a real chef.

Total preparation time: 1 hour (30 minutes preparation, 30 minutes baking)
Number of servings: 18 cones

Ingredients

For the dough:
- 400 g flour
- 1 teaspoon salt
- 20 g fresh yeast
- 1 teaspoon sugar
- 100 ml milk
- 3 tablespoons oil
- 1 egg + 1 egg white
- Milk as needed (about 100-150 ml, to achieve a soft dough)
- 1 egg yolk
- 2-3 tablespoons milk (for brushing)

For the cream:
- 2 boxes of Făgăraș cheese
- 2-3 slices of ham (preferably smoked for a more intense flavor)
- 1 red bell pepper (or sweet pepper, according to preference)
- 50 g black olives, pitted
- Salt and pepper, to taste
- 1/2 teaspoon ground cumin (optional, for added flavor)

Preparation

1. Preparing the dough:
- In a large bowl, combine the flour with the salt. This will help develop a better texture for the dough.
- In a small pot, gently heat 100 ml of milk. Add 1 teaspoon of sugar, 2 tablespoons of flour, and the crumbled yeast. Mix well until you achieve a homogeneous mixture and let the yeast activate for about 10 minutes. You will notice that the mixture becomes frothy; this is a sign that the yeast is active.
- In another bowl, whisk the egg and egg white well, then add them to the flour mixture. Also add the oil. Once the yeast has risen, pour the mixture over the dry ingredients.
- Start adding milk gradually, mixing continuously, until you achieve a soft and non-sticky dough. It is important not to add too much milk at once; add it gradually to control the consistency.
- Cover the bowl with a clean towel and let the dough rise at room temperature for about 30 minutes, or until it doubles in volume.

2. Shaping the cones:
- After the dough has risen, divide it into three equal parts.
- Take each part and roll it out into a rectangular sheet about 2-3 mm thick.
- Cut the sheet into 6 long strips, about the width of a thumb.
- Grease the cone molds with a little oil. Take each strip and wrap it around the mold, starting from the tip and continuing towards the base of the mold.
- Place the cones on a baking tray, standing upright. Beat the egg yolk with 2-3 tablespoons of milk and brush the cones with this mixture to give them a nice color when baked.

3. Baking:
- Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the cones for about 30 minutes or until they are golden brown.
- Once baked, let the cones cool for a few minutes, then carefully remove them from the molds.

4. Preparing the cream:
- In a bowl, mix the Făgăraș cheese with the diced ham, chopped bell pepper, and sliced olives.
- Season with salt, pepper, and ground cumin, mixing well to combine all the ingredients. Taste the mixture and adjust the seasonings to your preference.

5. Assembling:
- Once the cones have completely cooled, fill them with the cream cheese using a spoon or a piping bag.
- Serve the cones immediately to enjoy the crispy texture of the dough and the creamy filling.

Useful tips
- Filling variations: These cones are extremely versatile, so feel free to experiment! You can use tuna, fresh vegetables (such as tomatoes or cucumbers), goat cheese, or even a cream cheese with herbs.
- Serving: These appetizers are excellent served alongside a glass of white wine, prosecco, or a fresh lemonade.
- Storage: If there are leftover cones, store them in an airtight container, but be aware that the texture will be better if consumed fresh.

Nutritional benefits
These cones provide a good source of protein from the cheese and ham, while the bell pepper adds essential vitamins and a splash of color. The oil in the dough contributes healthy fats, and whole flour (if you choose it) adds fiber, beneficial for digestion.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can replace fresh yeast with 7 g of dry yeast. Add it directly to the flour.
- Can the cones be frozen? It is better to freeze them before filling. After baking, let them cool completely, then place them in an airtight container and freeze. When you want to consume them, let them thaw at room temperature and fill them with the cream cheese.

These filled cones with cream cheese are not only delicious but also a wonderful way to add a festive touch to your table. Try them and enjoy the moment when your guests will appreciate them! Enjoy your meal!

 Ingredients: For the dough: 400 g flour, 1 tsp salt, 20 g fresh yeast, 1 tsp sugar, 100 ml milk, 3 tbsp oil, 1 egg + 1 egg white, milk as needed, 1 egg yolk, 2-3 tbsp milk. For the filling: 2 cans of Fagaras cheese, 2-3 slices of ham, 1 red bell pepper, 50 g pitted black olives, salt, pepper, 1/2 tsp ground cumin.

 Tags:  filled cones with cheese cream cones blinds filled cream cheese appetizers festive ideas