Glass Cake

Layered chocolate and vanilla cream dessert - a refined and elegant delight, perfect for any occasion! This recipe will guide you step by step to create an impressive dessert that will not only delight your taste buds but also bring a touch of joy to your tables. Moreover, our version is perfect for those who want to avoid more complicated meals while still enjoying great flavor.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 6

Required ingredients

For the base:
- 2 large eggs
- 2 tablespoons of sugar
- 2 tablespoons of cocoa powder
- 1/2 cup of flour
- 1/2 packet of baking powder (about 8g)
- 1/2 teaspoon of rum essence
- a pinch of salt

For the cream:
- 500 ml milk
- 150 g sugar
- 4 tablespoons of flour
- Juice from 1/2 lemon
- 100 ml whipped cream (can also be sour cream for whipping)
- 200 g fresh strawberries, chopped

Recipe story

The layered dessert has become increasingly popular due to its appealing appearance and the ease with which it can be prepared. It is a versatile dessert that can be adapted according to seasonal fruits or personal preferences. It can be served at parties, anniversaries, or simply as a treat on weekend evenings when you crave something sweet yet quick.

Preparing the base

1. Preheat the oven: Start by preheating the oven to 180°C. Make sure the oven is well heated before placing the base in to achieve even baking.

2. Beating the eggs: In a large bowl, add the 2 eggs, a pinch of salt, and the 2 tablespoons of sugar. Using a mixer, beat the mixture at medium speed until it becomes frothy and doubles in volume, having a texture similar to a fluffy cream. This step is essential, as the air incorporated into the mixture will help achieve a fluffy base.

3. Mixing the dry ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. Mix well to ensure the ingredients are evenly distributed.

4. Incorporating the dry ingredients: With a spatula, gradually add the flour mixture into the egg cream, gently mixing to avoid losing air from the composition. Also add the rum essence for extra flavor.

5. Baking: Pour the mixture into a baking tray lined with parchment paper. Bake the base in the preheated oven for about 20 minutes, or until it passes the toothpick test (inserted in the middle of the base, it should come out clean). After baking, let it cool completely in the tray.

Preparing the cream

1. Thickening the cream: In a saucepan, combine the milk, sugar, and flour. Place the saucepan over low heat and constantly stir with a whisk to avoid lumps. Cook until the mixture thickens and becomes creamy.

2. Adding flavor: When the cream has thickened, add the lemon juice. This ingredient not only adds a note of freshness but also helps stabilize the cream. Allow the cream to cool completely.

3. Whipping the cream: In a separate bowl, whip the cream until it becomes firm. Gradually fold it into the cooled cream, mixing with a spatula to maintain an airy texture.

Assembling the layered dessert

1. Cutting the base: Once the base has cooled, use a glass or a ring to cut out circles from the base. You will need 6-12 circles, depending on the size of the glass.

2. Layering in glasses: Start assembling the desserts in glasses. Place a circle of base at the bottom of each glass, followed by a layer of cream, then chopped strawberries. Repeat this process, alternating between base, cream, and strawberries until you reach near the top of the glass.

3. Decorating: You can finish with a dollop of whipped cream and a few whole strawberries for a more elegant appearance. Another idea is to sprinkle some chocolate shavings or crushed nuts for added texture.

Serving suggestions and variations

The layered dessert is served cold, straight from the refrigerator. It pairs perfectly with a fragrant coffee or a fruit tea. Additionally, you can adapt it according to the season, using other fruits like raspberries, blueberries, or even peaches. A delicious variation is to add a bit of vanilla essence to the milk cream for extra flavor.

Nutritional values

This layered dessert recipe contains approximately 250 calories per serving, making it a lighter option compared to traditional cakes, thanks to its airy texture and controlled amount of sugar. The strawberries add a boost of vitamin C and antioxidants, and the use of lemon in the cream contributes to better digestion.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but the texture may vary.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar in the base and cream or use natural sweeteners like honey or maple syrup.

3. How can I store the dessert?
The layered dessert keeps well in the refrigerator, covered, for 2-3 days.

I hope this layered chocolate and vanilla cream dessert recipe inspires you to try something delicious and elegant! Don't forget to share the final result with your loved ones. Enjoy!

 Ingredients: Base: 2 eggs, 2 tablespoons of sugar, 2 tablespoons of cocoa, rum essence, 1/2 cup of flour, 1/2 baking powder. Cream: 500 g milk, juice from 1/2 lemon, 150 g sugar, 4 tablespoons flour, 100 ml whipped cream, strawberries.

 Tags:  glass dessert