Sausage pizza

Farmer's Sausage Pizza – a simple and delicious recipe

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total: 1 hour and 40 minutes
Servings: 4

If you are looking for a pizza recipe that will impress, farmer's sausage pizza is the perfect choice. With a soft and fluffy crust filled with rich flavors of sausage and cheese, this pizza will surely become a weekend evening favorite.

Ingredients for the crust:
- 500 g wheat flour (you can use type 00 flour for a finer texture)
- 25 g fresh yeast
- 300 ml warm water (about 37-40°C)
- 2 tablespoons olive oil (for a more intense flavor, choose extra virgin olive oil)
- 1 teaspoon salt

Ingredients for the topping:
- 300 g farmer's sausage (you can use smoked sausage for a stronger flavor)
- 200 g grated mozzarella cheese
- 100 g tomato sauce (or pizza sauce, for a more complex taste)
- 1 red onion (optional, for extra flavor)
- 1 bell pepper (optional, added for extra color and texture)
- Spices: oregano, pepper, basil to taste

Step 1: Preparing the dough
Start by dissolving the yeast in warm water. Make sure the water is not too hot, as it can kill the yeast. Mix well until the yeast is completely dissolved.

Step 2: Mixing the ingredients
In a large bowl, add the flour and salt. Make a well in the center and pour in the yeast-water mixture. Add the olive oil. Mix the ingredients with a wooden spoon or by hand until a dough begins to form.

Step 3: Kneading the dough
Transfer the dough to a floured work surface. Knead the dough for about 10 minutes, until it becomes elastic and smooth. This is an essential step to achieve a fluffy crust.

Step 4: Rising the dough
Form a ball from the dough and place it in an oiled bowl. Cover the bowl with a damp towel and let it rise in a warm place for about 1 hour or until the dough doubles in size.

Step 5: Preparing the topping
Meanwhile, prepare the topping. Cut the sausage into slices or cubes, and if you choose to use them, slice the onion and pepper into thin strips.

Step 6: Assembling the pizza
Once the dough has risen, roll it out on a greased baking tray or pizza stone until you achieve the desired shape. Spread the tomato sauce evenly over the surface, followed by the mozzarella cheese, sausage, onion, and pepper. Sprinkle the spices on top.

Step 7: Baking the pizza
Preheat the oven to 220°C. Place the pizza in the oven and bake for 15-20 minutes, or until the edges are golden and crispy, and the cheese melts and is slightly browned.

Step 8: Serving the pizza
Remove the pizza from the oven, let it cool for a few minutes, then cut it into slices. You can serve the pizza with a drizzle of extra virgin olive oil or a few fresh basil leaves for an even more intense flavor.

Variation suggestion: You can add olives, mushrooms, or chili peppers, depending on your preferences. Try using goat cheese or cheddar for a more sophisticated taste.

This farmer's sausage pizza recipe is not only quick and simple but also full of flavor, perfect for a night with friends or a family meal. Enjoy every bite and savor the moments spent around the table!

 Ingredients: Dough: 250g flour, 125 ml warm water, 1/2 cube yeast, 3-4 tablespoons oil. Sauce: tomato paste, thyme, salt, pepper, 100ml water. Topping: 1 bell pepper, 2 fresh tomatoes, cheese, parmesan (to taste), olives, 2 country sausages.