Harisi

Semolina and yogurt cake: a simple and delicious dessert

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 12

The semolina and yogurt cake is a dessert that reminds us of beautiful moments spent with family. This simple yet flavorful recipe can be easily prepared, even by those with little kitchen experience. It is a healthy dessert that can be offered to children starting from the age of 1, thanks to its natural ingredients. Additionally, it is an excellent choice to add a touch of sweetness to festive meals or to pamper guests.

Necessary ingredients

- 2 cups of semolina (approximately 300 g)
- 1 large container of natural yogurt (400 g)
- 1 cup of granulated sugar (approximately 200 g)
- 1 teaspoon of cinnamon
- 1 pinch of baking powder
- Butter or oil for greasing the tray

Preparing the cake

1. Preparing the ingredients: Start by gathering all the ingredients in a well-lit area. Make sure the semolina is fine, as this will give a pleasant texture to your cake. Also, use a good quality yogurt without additives for an authentic taste.

2. Mixing the ingredients: In a large bowl, combine the semolina, yogurt, sugar, cinnamon, and baking powder. Use a spatula or whisk to mix the ingredients well until you achieve a homogeneous composition. Here, the cinnamon adds a warm and comforting aroma that will make the cake more special.

3. Macerating the mixture: Cover the bowl with a kitchen towel and let the mixture macerate in a warm place for about 30 minutes. This step is essential, as it allows the semolina to absorb the moisture from the yogurt, resulting in a fluffier cake.

4. Preparing the tray: While the mixture is macerating, preheat the oven to 180 degrees Celsius (medium heat). Grease a baking tray with butter or oil, ensuring it is evenly coated to prevent the cake from sticking.

5. Baking the cake: After the 30 minutes have passed, pour the mixture into the prepared tray. Place the tray in the oven and let it bake for 30 minutes, or until the cake turns golden and passes the toothpick test (the toothpick should come out clean when inserted in the middle).

6. Preparing the syrup: While the cake is baking, prepare the syrup. In a small saucepan, combine 1 cup of sugar with 1 cup of water and the juice of half a lemon. Boil the mixture over low heat for 5-7 minutes, stirring constantly, until the sugar completely dissolves. The syrup should be slightly viscous but not too thick.

7. Finishing the cake: Once the cake is baked, remove it from the oven and cut it immediately into squares while it is still warm. Pour the hot syrup over the cut cake, ensuring that each piece absorbs the syrup well. Let the cake cool completely for the syrup to be well absorbed.

Serving suggestions

This semolina and yogurt cake is delicious both warm and cold. You can serve it plain or enhance it with a dollop of whipped cream or Greek yogurt on top. Additionally, a garnish of fresh fruits – such as raspberries or strawberries – will add a touch of freshness and a pleasant contrast of flavors.

Variations and useful tips

- Flavor additions: You can experiment by adding other spices, such as nutmeg or vanilla, to diversify the flavor of the cake. Also, ground nuts or raisins can add texture and extra nutrition.

- Alternative syrups: Instead of sugar syrup, you can use maple syrup or honey for a healthier option.

- Nutritional benefits: This cake is rich in protein due to the yogurt and provides complex carbohydrates from semolina, making it a better choice compared to other desserts that contain refined ingredients.

Frequently asked questions

1. Can I use whole semolina? Yes, but the cake will have a different texture. Whole semolina adds a more rustic note but is just as tasty.

2. How can I store the cake? You can store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

3. Is it possible to freeze the cake? Yes, the cake can be frozen. Make sure to wrap it well to prevent ice crystals from forming.

Conclusion

The semolina and yogurt cake is a recipe that not only brings joy to the family but is also an excellent way to reconnect with culinary traditions. Its simple and comforting taste can be enjoyed by the whole family, and the preparation process is a pleasure. So, I wish you happy cooking and a pleasant tasting! Enjoy your meal!