Savory cake

Savory Cake: a delicious and versatile recipe for special moments

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

Who doesn't love a recipe that combines varied flavors and delicious textures? The savory cake is an excellent choice for parties, brunches, or even a quick dinner with loved ones. This recipe is not only simple but also offers great freedom for customization, making it perfect for using the ingredients you have on hand.

A bit of history

The savory cake has its roots in traditional cake recipes, which have evolved over the years to include more savory and hearty ingredients. Thus, this dish is not just a simple sweet cake but becomes a hearty appetizer, ideal to be served alongside a refreshing drink or a white wine. With a fluffy texture and rich flavor, this cake will surely be a star on your table.

Necessary ingredients

- 150 g flour
- 200 g ham (bologna, salami, sausages, or anything else you have at home)
- 100 g olives (black or green, according to preference)
- 100 g grated cheese
- 3 eggs
- 120 ml milk
- 100 ml oil (preferably sunflower or olive oil)
- 1 teaspoon dry yeast
- Salt and pepper (to taste)

Preparing the ingredients

Make sure all ingredients are at room temperature, as this will help achieve a more homogeneous dough. If using ham, sausages, or bologna, cut them into small cubes for even distribution in the dough. The olives can be halved or left whole, depending on preference. Using grated cheese adds a creaminess and intense flavor, but you can experiment with other types of cheese, such as feta or cheddar.

Step by step: How to prepare the savory cake

1. Preheating the oven: Start by preheating the oven to 180°C. This is an essential step to ensure even baking of the cake.

2. Mixing the ingredients: In a large bowl, beat the 3 eggs with a pinch of salt and black pepper, using a whisk or mixer. This will help incorporate air, so the cake is fluffy.

3. Adding wet ingredients: Next, add the milk and warm oil to the egg mixture. The oil should be slightly warmed but not boiling, to avoid curdling the eggs. Mix well to combine the ingredients.

4. Incorporating the yeast and flour: Sift the flour along with the yeast into the wet mixture. Stir with a spatula or wooden spoon until a homogeneous dough is obtained. It's important not to overmix, as this can affect the final texture.

5. Adding solid ingredients: Add the ham cubes, olives, and grated cheese to the dough. Gently mix to evenly distribute the ingredients. This is the perfect time to add your favorite spices, such as oregano or basil, for an extra flavor boost.

6. Baking: Pour the dough into a greased cake pan or lined with parchment paper. Smooth the surface with a spatula and place the pan in the preheated oven. Bake for 40 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean.

7. Cooling: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is essential to prevent excessive moisture.

Serving suggestions

The savory cake can be served warm or cold. It is delicious alongside a fresh green salad or with a side of garlic yogurt sauce. You can also pair this dish with a dry white wine or a craft beer, which will balance the savory flavors of the appetizer.

Delicious variations

- Vegetarian: Replace the ham with roasted vegetables, such as zucchini or bell peppers. Add fresh herbs for a vibrant taste.
- Cheese: Experiment with different cheeses, such as goat cheese or mozzarella for a different texture.
- Olives: You can add olives stuffed with peppers or almonds for an extra flavor.

Frequently asked questions

1. Can I use other types of meat?
Yes, this cake is also suitable for other types of meat, such as boiled chicken breast or even smoked fish.

2. How can I store the cake?
The savory cake keeps well at room temperature for 2-3 days. You can store it in the refrigerator for a longer duration, but make sure it is well wrapped to prevent drying out.

3. Is this recipe suitable for vegans?
This recipe can be easily modified to be vegan by replacing the eggs with a mixture of flaxseeds and water, and the milk and oil can be substituted with plant-based alternatives.

Nutritional benefits

This savory cake is not only tasty but also packed with nutrients. The eggs provide quality protein, while the ham and cheese bring healthy fats and calcium. The olives are rich in antioxidants, and whole wheat flour, if chosen, will add essential fiber.

Estimated calories per serving: 200-250 kcal, depending on the chosen ingredients.

In conclusion, the savory cake is a versatile and easily customizable recipe, perfect for any occasion. Experiment with the ingredients and find the combination that delights you the most. Whether you serve it at a party or as a family treat, this cake will surely be appreciated by everyone! Enjoy!

 Ingredients: 150 g flour, 200 g ham (bologna, salami, sausages, or anything else you have at home), 100 g olives, 100 g grated cheese, 3 eggs, 120 ml milk, 100 ml oil, 1 teaspoon yeast, salt and pepper (to taste).