Noodle soup

Noodle Soup - A Warm Embrace in Every Bowl

Who doesn't love the aroma of a warm, comforting noodle soup? This recipe is much more than just a simple meal; it is a tradition that brings family and friends together, evoking pleasant childhood memories. Noodle soup is versatile and can be adapted to individual preferences, but today I will show you how to prepare a delicious soup using simple ingredients and easy-to-follow techniques.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes
Servings: 4

Ingredients:

- 500 g chicken (free-range) - I recommend the breast, but you can also use thighs
- 2 medium onions
- 2 carrots
- 1 celery
- 1 parsnip
- 1 cup of flour
- 1 egg
- 1 tablespoon of butter
- A bunch of lovage or parsley (for garnish)
- Salt, to taste

Preparing the Soup

Step 1: Preparing the Meat
Start by placing the chicken in a large pot and covering it with cold water. Add a teaspoon of salt to enhance the flavor. Place the pot over medium heat and let it boil. It is essential to skim the soup a few times, removing impurities that form on the surface. This step will ensure a clear and tasty soup.

Step 2: Adding the Vegetables
After the meat has boiled for about 20 minutes, add the quartered onion, diced or sliced carrots and celery, according to preference. The parsnip can be added whole to let its flavor infuse into the soup. Continue to boil everything for 30-40 minutes or until the meat and vegetables are tender.

Step 3: Preparing the Noodles
While the soup is boiling, it's time to prepare the noodles. In a bowl, mix the egg with the flour until you obtain a homogeneous mixture. Gradually add the butter and knead the dough with your hands until it becomes elastic and smooth. I recommend using high-quality flour, as it will influence the final texture of the noodles.

Step 4: Rolling and Cutting the Dough
On a floured surface, roll out the dough into a thick sheet a few millimeters thick. You can use a rolling pin to achieve an even thickness. After rolling out the dough, cut it into small squares or rectangles, then roll them up and cut them into thin strips. These are your noodles! Place them on a board and let them dry for about 15 minutes.

Step 5: Finalizing the Soup
When the meat and vegetables are cooked, remove them from the pot. Strain the soup to obtain a clear liquid. Put the soup back on the heat, adding the dried noodles. Let them boil for 5-7 minutes until they become soft. Finally, add the chopped lovage or parsley and adjust the salt to taste.

Serving and Variations
Serve this delicious soup warm, with a slice of fresh bread on the side. You can also add a few drops of lemon juice for an extra touch of freshness. If you want a spicier version, you can add a little chili or spices like black pepper.

Nutritional Benefits
This soup is an excellent source of protein, vitamins, and minerals, thanks to the combination of meat and vegetables. It is also a low-calorie recipe, making it suitable for a balanced diet.

Useful Tips and Tricks
- Make sure the meat is of high quality to achieve a tasty soup.
- You can experiment with different vegetables, such as zucchini or potatoes, depending on the season.
- If you have time, let the soup sit for a few hours or even overnight; the flavor will become more intense and aromatic.

Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can use pork or beef, but the cooking time may vary.
2. Can I prepare the noodles in advance?
Yes, you can make the noodles and dry them well, then store them in an airtight container until use.
3. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days, but I recommend not adding the noodles until serving.

This noodle soup is more than just a recipe; it is a family story, a cooking ritual that brings joy and warmth to every bowl. So, embrace this tradition, gather your loved ones around the table, and enjoy every bite!

 Ingredients: 500 g of chicken (from the farm) I used breast, 2 onions, 2 carrots, a celery, a parsnip, a cup of flour, an egg, a tablespoon of butter, a bunch of lovage or parsley, salt