Sausages in dough

Sausages in dough - a simple and delicious recipe for a perfect appetizer

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Sausages in dough are an excellent choice for a quick snack or a savory appetizer. This simple yet flavorful recipe will turn your gatherings with friends into an unforgettable moment. Here’s how to prepare this delight step by step.

Ingredients:

- 8 quality sausages (preferably pork or beef)
- 200 g crumbled telemea cheese (or feta)
- 2 eggs
- 100 ml milk
- 50 ml olive oil (or vegetable oil)
- 1 teaspoon salt
- 300 g flour
- 1 packet of baking powder
- Spices (optional: pepper, sweet paprika, or herbs)

Preparation:

1. Start by preheating the oven to 180°C. Make sure you have a baking tray prepared, lined with parchment paper to prevent the dough from sticking.

2. In a large bowl, add the crumbled cheese, eggs, milk, oil, and salt. Mix well with a spoon or whisk until the ingredients are completely combined. This mixture will add a creamy note to the dish.

3. In another bowl, combine the flour with the baking powder. It’s essential to divide the flour into two parts to achieve a uniform and manageable dough. Add half of the flour to the wet mixture, mixing with a spatula or your hands until the dough begins to form.

4. Continue adding the remaining flour and knead the dough until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but avoid overdoing it, as a dough that is too dry will lead to a less tasty final product.

5. Roll out the dough on a floured work surface, forming a sheet about 5 mm thick. Cut the dough into long strips, wide enough to wrap around each sausage.

6. Wrap each sausage in the dough strips, ensuring they are well covered. You can place them on the tray, leaving a little space between them to allow for expansion during baking.

7. If desired, you can brush each sausage in dough with a beaten egg to achieve a golden and shiny crust. Sprinkle a little sweet paprika or herbs on top for extra flavor.

8. Bake in the preheated oven for 20 minutes or until the dough is golden and crispy. The aroma that will spread throughout the kitchen will make you eager to enjoy them.

9. Serve the sausages warm, alongside various sauces such as mustard, ketchup, or mayonnaise. They are perfect for enjoying at a party, a picnic, or simply as a delicious snack at home.

Practical tips:

- For a vegetarian version, replace the sausages with vegan sausages or vegetables (e.g., carrots or zucchini).
- You can experiment with different types of cheese to achieve a varied texture and flavor.
- If you want to add a touch of freshness, you can incorporate finely chopped greens like parsley or dill into the dough.

These sausages in dough are a quick and simple treat, perfect for any occasion. Try them and enjoy a delicious result that will surely impress anyone who tastes it!

 Ingredients: 125 grams of sweet cheese, 4 tablespoons of milk, 1 egg yolk and half an egg white, 4 tablespoons of oil, 1 teaspoon of salt, 250 grams of flour, a pinch of baking powder or baking soda.