Pork soup with vegetables
Pork Soup with Vegetables - A Heartfelt Recipe
Pork soup is a traditional dish, full of flavor and nostalgia, reminiscent of Sunday meals when the family gathered around the table to enjoy a steaming bowl of goodness. This pork soup with vegetables recipe is perfect for bringing back that warm and loving atmosphere into your home. Moreover, it is a hearty and nutritious meal, ideal for cooler days or when you need an energy boost.
Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Number of servings: 6
Ingredients:
- 650 g pork shoulder (choose a piece with a little fat for a richer taste)
- 1 medium onion
- 1 large carrot
- 1 large garden tomato (or 200 g canned tomatoes if fresh ones are unavailable)
- 1/2 yellow bell pepper
- 1/2 red bell pepper
- 1 handful of thin yellow beans
- 2 medium potatoes
- 1 bunch of fresh parsley
- 1 small cup of homemade tomato juice (about 200 ml)
- 400-500 ml of homemade borscht (or to taste)
- Salt, pepper, sweet paprika (for added flavor)
Step-by-step to a delicious soup:
1. Preparing the meat: Start by washing the pork meat well under cold running water. Cut it into suitable cubes so that it cooks evenly. Choose pork with a bit of fat, as this will give the soup a richer flavor.
2. Boiling the meat: In a large pot (about 5 liters), add the meat cubes and pour enough water to cover them completely. Place the pot on the heat and wait for it to reach boiling point. This is the perfect time to prepare your vegetables!
3. Preparing the vegetables: Peel and finely chop the onion. The carrot should be peeled and cut into small cubes. Clean the beans by trimming the ends, wash them, and cut them into pieces of about 3-4 cm. The tomato can be peeled and diced (or use canned tomatoes). The yellow and red bell peppers should be cut into small pieces.
4. Skimming the meat: Once the water starts to boil, remove the foam that forms on the surface with a slotted spoon. This step is important to achieve a clear and tasty soup.
5. Adding the vegetables: Once the meat is halfway cooked, add the previously prepared vegetables along with half of the chopped parsley. This will infuse the soup with fresh flavors.
6. The potatoes and spices: Peel the potatoes, cut them into cubes, and add them to the pot. At this point, sprinkle salt, pepper, and sweet paprika. These spices will add wonderful flavor to your dish.
7. Cooking the soup: Cover the pot with a lid and let the soup simmer over medium heat. This is the time to enjoy the aromas that begin to blend in the kitchen! The soup will simmer for about 20-30 minutes, or until all the vegetables are cooked.
8. Finalizing the soup: When the vegetables are well cooked, add the tomato juice and hot borscht. Stir well and taste to ensure it is perfectly seasoned. If necessary, you can adjust with a little salt or pepper.
9. Serving: Once you have finished cooking the soup, remove the pot from the heat and sprinkle the remaining chopped parsley on top. Cover the soup for 10 minutes to let the flavors meld together. Serve the soup hot, along with sour cream if you desire an extra creaminess.
Practical tips:
- If you want an even richer soup, you can add other vegetables like celery or zucchini.
- Instead of borscht, you can use lemon juice for a fresh note in the soup.
- This soup keeps very well in the refrigerator for a few days, and the flavor improves the next day.
Nutritional benefits:
Pork soup with vegetables is not only delicious but also nutritious. Pork shoulder is an excellent source of protein, while the vegetables add essential fiber, vitamins, and minerals. This combination makes your soup a nutritionally balanced dish.
Frequently asked questions:
1. Can I replace the pork with another type of meat?
Yes, you can use chicken or beef, keeping in mind that the cooking time may vary.
2. What can I use instead of borscht?
You can use lemon juice or vinegar to achieve a sour taste.
Complementary recipes:
This soup pairs perfectly with warm polenta and a bit of cheese on top. Additionally, a fresh summer salad with tomatoes and cucumbers will add a refreshing note to your meal.
Pork soup with vegetables is undoubtedly a dish that blends tradition with modern flavor. Savor every bite and enjoy the moments spent around the table with loved ones! Enjoy your meal!
Ingredients: 650 g pork shoulder, 1 onion, 1 carrot, 1 large garden tomato, 1/2 yellow bell pepper, 1/2 red bell pepper, 1 handful of thin yellow beans, 2 potatoes, 1 bunch of fresh parsley, 1 small cup of homemade tomato juice, 400-500 ml of homemade sour soup, salt, pepper, sweet paprika.
