Cherry Jam Roll

Cherry Jam Roll - a quick and delicious dessert, perfect for any occasion! This simple recipe will bring a touch of magic to your kitchen, and the combination of flavors will delight your taste buds. Plus, it is easy to prepare and does not require advanced cooking skills. Follow the steps below and enjoy a delicious roll!

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30 minutes
Servings: 8

Ingredients:

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 4 tablespoons of flour
- 1 heaping tablespoon of cocoa
- ½ packet of baking powder
- Rum essence (a few drops)
- 2 packets of vanilla sugar
- Grated zest of one lemon
- 2 tablespoons of lemon juice

For the cream:
- 400 g sour cream (25% fat)
- 4 tablespoons of powdered sugar
- Cherry jam (preferably homemade for an authentic taste)
- Vanilla essence (a few drops)

For decoration:
- A few fresh cherries or from compote
- 2-3 tablespoons of grated coconut

Preparation:

1. Preheat the oven to 180°C (160°C if fan-assisted) and prepare a baking tray (approximately 30x40 cm) lined with baking paper. This step is essential to prevent the base from sticking.

2. Start by separating the egg whites from the yolks in a large bowl. Using a mixer, beat the egg whites until stiff peaks form. Ensure the bowl is clean and dry; otherwise, the egg whites will not whip properly.

3. In another bowl, cream the egg yolks with the sugar and vanilla sugar until fluffy. Add the grated lemon zest, lemon juice, and rum essence. Mix well.

4. Gently fold the beaten egg whites into the yolk mixture using a spatula, with light up-and-down movements to avoid losing air. This step will ensure a fluffy base.

5. Sift the flour, cocoa, and baking powder over the egg mixture and gently mix until combined. Pour the mixture into the prepared tray and level it with a spatula.

6. Bake the base in the preheated oven for 10-12 minutes, until slightly golden and elastic to the touch. Check if it's done by inserting a toothpick in the center; if it comes out clean, the base is perfect.

7. After baking, remove the base from the oven and turn it out onto a damp towel, carefully removing the baking paper. Let it cool slightly.

8. Meanwhile, prepare the cream. Whip the sour cream with the powdered sugar and vanilla essence until firm. Add the cherry jam and gently mix, being careful not to break the cherries.

9. Once the base has cooled, spread the cream evenly over the entire surface. Carefully roll the base starting from one end, using the towel to help achieve a tight roll.

10. Place the roll on a platter and let it rest in the refrigerator for at least an hour. This step will help set its shape.

11. Before serving, decorate the roll with fresh cherries and grated coconut. You can add a bit of cherry jam on top for an attractive look.

Serving suggestion: This cherry jam roll pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. It is an ideal dessert for festive meals or simply to indulge after a long day.

Possible variations: Instead of cherry jam, you can try peach or strawberry jam for a different flavor. You can also add some dark chocolate pieces to the cream for a decadent taste.

This recipe is not just a delight but also an excellent way to impress your loved ones. Enjoy every slice of this cherry jam roll and revel in your culinary success!

 Ingredients: Base: - 5 eggs - 5 tablespoons of sugar - 4 tablespoons of flour - 1 tablespoon heaping of cocoa - 1/2 baking powder - rum essence - 2 packets of vanilla sugar - grated lemon peel - 2 tablespoons of lemon juice Cream: - 400 g of sour cream 25% fat - 4 tablespoons of powdered sugar - cherry jam - vanilla essence Decoration: - a few cherries - 2-3 tablespoons of coconut