Burning sun, cake for coffee
Burning Sun Cake – a Fluffy Delight for Coffee
Preparation time: 20 minutes
Baking time: 30 minutes
Total: 50 minutes
Servings: 8-10
If you are looking for a quick and simple dessert recipe that will delight your taste buds and bring smiles to your loved ones' faces, the Burning Sun Cake is the perfect choice. This sun-shaped cake is not only delicious and fluffy but also pairs wonderfully with aromatic coffee in the morning or a cup of warm tea in the afternoon. Let's start the culinary adventure!
Ingredients:
- 4 large eggs, at room temperature
- 200 g sugar
- 200 ml milk
- 150 g melted butter (but not hot)
- 250 g flour
- 1 packet baking powder (about 10 g)
- 1 vanilla essence (or the grated zest of 1 lemon for an extra freshness)
- A pinch of salt
- Powdered sugar for decoration (optional)
Preparation:
1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential to ensure even baking of the cake.
2. Preparing the mixture: In a large bowl, beat the eggs together with the sugar using an electric mixer until the mixture becomes light in color and frothy. This is the moment when air is incorporated, giving the cake a fluffy texture.
3. Adding wet ingredients: Continue mixing and add the milk and melted butter. Make sure the butter is not hot, so it doesn’t cook the eggs. Mix well until combined.
4. Dry ingredients: In another bowl, combine the flour, baking powder, vanilla essence, and salt. Sift the dry ingredients to avoid lumps. Then, gently fold the dry mixture into the wet mixture using a spatula or wooden spoon, being careful not to deflate the batter.
5. Baking: Pour the batter into a round baking pan lined with parchment paper. You can use a pan with a diameter of about 24 cm. Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cooling: Once baked, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is crucial to prevent moisture that could make it soggy.
7. Serving: After the cake has cooled completely, sprinkle powdered sugar on top for an elegant look. You can serve it plain or alongside a portion of cream cheese or vanilla ice cream, which will add a lovely contrast between warm and cold.
Practical tips:
- If you want to add a touch of originality, you can mix in some pieces of fruit, such as blueberries or blackberries, which will provide a burst of freshness in every bite.
- Make sure all ingredients are at room temperature to achieve a uniform and well-incorporated batter.
- Instead of powdered sugar, you can use melted chocolate glaze to turn this dessert into a true indulgence.
The Burning Sun Cake is not just a simple dessert, but also an excellent way to start your day with a smile. Try this recipe and share the joy with your loved ones!
2 tablespoons of flour are scalded with half of the hot milk, then after it cools slightly, it is mixed with the yeast liquefied with 2 teaspoons of sugar. The resulting dough is left to rise for 15 minutes. The egg is beaten well together with the remaining sugar and salt. The lard is placed together with the milk in a small pot over heat until it melts, then set aside to cool slightly. In the bowl where the flour was sifted, the risen dough is added along with the remaining ingredients and kneaded into a smooth and elastic dough. It is covered and left in a warm place until it doubles in volume. After it has risen, it is turned out onto a lightly oiled table, rested for 10 minutes, then rolled out into a rectangle of about 26 x 20 cm. Using a round cutter or the rim of a glass (6-7 cm in diameter), 12 circles are cut out, and then concentric circles of about 3 cm in diameter are cut out from each. The same is done in the space between the doughnuts. The doughnuts are slightly elongated and arranged in a circle on a larger tray, with the small dough circles placed in the center. From the scraps, 12 sticks are shaped and added between the doughnuts like rays. They are left to rise in the tray for about 45 minutes, then brushed with egg yolk + milk. They are baked in a preheated oven at 190°C for 15-20 minutes. Once baked, they are removed and left to cool, then glazed (especially in the center - where chopped and lightly toasted nuts are sprinkled), and then the doughnuts are filled with a little jam/jelly... I used mango and raspberry. Delicious... it melts in your mouth. Enjoy your meal! Recipe: Blazing Sun, a coffee cake suggested by Daneza13.
Ingredients: 420 g flour, 20 g fresh yeast, 160 ml milk, 50 g sugar, 80 g lard (or vegetable shortening/butter/oil), 1 teaspoon salt, 1 egg, grated lemon zest. Glaze: 2 tablespoons lemon juice, 1 cup (250 ml) powdered sugar, 1/4 teaspoon vanilla essence. Additionally: 2-3 tablespoons fruit jam/jelly ... to taste, 1/4 cup chopped nuts or sliced almonds.
