Chicken stew with nukerli

Chicken Stew with Nukerli: A Comforting and Flavorful Recipe

Who doesn't love a delicious stew, full of aromas and consistency? Chicken stew with nukerli is a dish that brings together juicy chicken meat and a special dough, creating an unforgettable culinary experience. This recipe is perfect for chilly days when you need something warm and comforting. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients needed

For the stew:
- 1 kg chicken meat (thighs, wings, or a combination)
- 2 large onions
- 4-5 cloves of garlic
- 1 red bell pepper
- 1 green bell pepper
- 1 tomato
- 2 teaspoons sweet paprika
- Salt and pepper, to taste
- 2-3 tablespoons oil
- A handful of fresh parsley (chopped or dried)

For the nukerli:
- 12 tablespoons flour
- 1 egg
- 1 cup of water (about 250 ml)
- A pinch of salt

Step by step for a perfect stew

1. Preparing the chicken
Start by washing the chicken meat well, then cut it into smaller pieces, bite-sized. If using thighs, make sure to remove the skin for a less greasy stew.

2. Cleaning and chopping the vegetables
Peel the onions and garlic. Chop the onion finely and crush the garlic cloves. This combination will give your stew an unmistakable aroma.

3. Sautéing the vegetables
In a large pot, heat the oil. Add the onion and garlic and sauté over medium heat, stirring occasionally, until they become translucent and fragrant. This is the perfect time to add the two teaspoons of sweet paprika, which will bring a wonderful flavor!

4. Adding the vegetables and meat
Chop the bell peppers into small pieces and add them to the pot. After a few minutes, add the chicken meat. Mix well so that all the ingredients combine and absorb the flavors.

5. Cooking the stew
Fill the pot with enough water to cover the meat and vegetables. Season with salt and pepper to taste. Let everything simmer over medium heat, covered, for about 20-25 minutes. During this time, the meat will become tender, and the flavors will blend perfectly.

6. Preparing the nukerli
In a bowl, mix the flour, egg, water, and a pinch of salt. Combine the ingredients well until you obtain a semi-soft dough. Here you can experiment by adding spices or dried herbs for extra flavor.

7. Boiling the nukerli
Bring water to a boil in another pot. When the water starts to boil, reduce the heat so it doesn't boil over. Use a special sieve to form the nukerli (small pieces of dough) or, if you don't have one, you can tear small pieces of 1-2 cm with a teaspoon. Let the nukerli boil for 5 minutes.

8. Finalizing the stew
Strain the nukerli and add them to the pot with the stew. Let everything simmer together for 5 minutes so that the flavors combine. Add the chopped parsley in the last minutes of cooking for a fresh note.

Serving and side dish suggestions

The chicken stew with nukerli is served hot, ideal for a comforting dinner. You can accompany it with a fresh green salad or a slice of homemade bread, which will soak up all the delicious juices of the stew.

Practical tips and variations

- Calories and nutritional benefits: A serving of chicken stew with nukerli contains about 400-500 calories, being a good source of protein and vitamins due to the vegetables. It is ideal for a nourishing meal.
- Variations: You can add carrots or zucchini for extra vegetables. Additionally, experimenting with spices like cumin or coriander can bring an unusual flavor.
- Frequently asked questions:
- *Can I use other types of meat?* Yes, you can replace chicken with pork or beef, but the cooking time will vary.
- *How can I make the nukerli less sticky?* Make sure to use enough flour when preparing the dough and boil the nukerli over medium heat.
- *Can I freeze the stew?* Yes, the stew freezes well, but it is recommended to add fresh nukerli when serving.

A personal note

This chicken stew with nukerli recipe reminds me of Sunday family dinners when we would all gather around the table, laughing and sharing stories. Each bite brings beautiful memories and unforgettable moments. I encourage you to share this recipe with your loved ones and create culinary memories of your own!

By preparing this chicken stew with nukerli, you not only enjoy a delicious dish but also a warm and traditional experience. So, put on your apron, gather your ingredients, and enjoy the cooking process!

 Ingredients: chicken (thighs, wings) 2 onions 4-5 garlic cloves 1 red bell pepper 1 green bell pepper 1 tomato 2 teaspoons paprika salt, pepper fresh or dried parsley oil for the dough: 12 tablespoons flour salt 1 egg 1 cup of water (250 ml)

 Tags:  chicken stew