Scones with yogurt
Yogurt Scones - a simple and delicious recipe for a perfect breakfast
If you are looking for a breakfast recipe that is easy to prepare but has a special taste, then yogurt scones are the ideal choice! These fluffy and aromatic pastries are the perfect versatility, being enjoyed with both jam and melted cheese. Over time, scones have become a popular choice for breakfast or a snack, reminding us of the pleasant moments spent with loved ones.
Total preparation time: 30 minutes
Preparation time: 10 minutes
Baking time: 15 minutes
Number of servings: 8 scones
Necessary ingredients
- 280 g flour
- 50 g margarine (or cold butter)
- 1 Greek yogurt (125 g)
- 3 tablespoons sugar
- 1 small egg
- 1 teaspoon baking soda
- 50 ml milk
- 1 packet of vanilla (or vanilla essence)
- a pinch of salt
Preparing the scones
1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the margarine or butter is cold to achieve fluffy scones. You can also use trans-fat-free margarine for a healthier option.
2. Mixing the dry ingredients: In a food processor, add the flour, diced margarine, and salt. Process the ingredients until the mixture becomes sandy. If you don’t have a food processor, you can use a fork or do this step manually, being careful not to melt the margarine.
3. Adding the baking soda: Sprinkle the baking soda over the flour mixture and mix gently to distribute it evenly.
4. Preparing the wet mixture: In a separate bowl, combine the Greek yogurt, sugar, milk, and vanilla. Mix well, then add the egg and continue mixing until everything is well combined. The Greek yogurt adds a creamy and fluffy texture to your scones, and the sugar will add a delicate hint of sweetness.
5. Combining the ingredients: Pour the wet mixture over the flour mixture. Using a spoon, mix gently until a dough forms. Be careful! Do not knead the dough too much; just mix until the ingredients are combined. This is an important technique, as excessive kneading can lead to tough scones.
6. Shaping the dough: Transfer the dough onto a clean surface lined with parchment paper. Use a rolling pin to roll the dough into a circle about 2 cm thick. A useful trick is to roll it out evenly, being careful not to make it too thin to maintain fluffiness.
7. Cutting the scones: Using a knife or a spatula, gently cut the dough into slices, being careful not to separate them completely. This will help the scones rise evenly during baking.
8. Brushing with milk: Using a pastry brush, brush the surface of the scones with a little milk. This will ensure a golden and appetizing crust.
9. Baking: Preheat the oven to 220°C. Place the scones on a tray and bake them for about 15 minutes, or until they are golden and fluffy.
Serving suggestions
Yogurt scones are delicious both warm and cold. You can enjoy them with fruit jam or melted cheese, such as cottage cheese or creamy cheddar. You can also add a spoonful of honey or maple syrup for an extra flavor boost.
Variations and useful tips
- Add fruits: You can incorporate blueberries, blackberries, or small pieces of apple into the dough for an extra burst of flavor and texture.
- Savory scones: If you prefer a savory version, you can omit the sugar and add herbs, cheese, or olives.
- Make ahead: The dough can be prepared a day in advance and stored in the refrigerator. When you are ready to bake, let it come to room temperature before putting it in the oven.
Nutritional benefits
Yogurt scones are a healthy choice for breakfast, as Greek yogurt is rich in protein and probiotics, contributing to healthy digestion. Additionally, whole wheat flour can be used to add fiber, making this recipe a more nutritious option.
Frequently asked questions
Can I replace yogurt with another ingredient?
Yes, you can use natural yogurt or soy yogurt, depending on your dietary preferences.
Can scones be frozen?
Absolutely! Unbaked scones can be frozen and baked later when you crave something delicious.
What drinks pair well with scones?
A cup of tea or coffee is ideal to accompany these delicious scones. Also, a fresh fruit smoothie can perfectly complement their flavor.
Yogurt scones are a quick and simple recipe, perfect for starting the day with a smile. Try this recipe and enjoy the moments spent in the kitchen, experimenting with different variations and ingredients. Enjoy your meal!
Ingredients: 280 g flour, 50 g margarine (or butter) cold, 1 Greek yogurt (125 g), 3 tablespoons sugar, 1 small egg, 1 teaspoon baking soda, 50 ml milk, vanilla, a pinch of salt
