Autumn Aroma (Pumpkin Pie)
Captivating Pumpkin and Apple Pie Recipe
The essence of autumn is captured in this wonderful pumpkin pie, a recipe that combines the warm and comforting flavors of the season. This dessert is not just a simple pie, but a true celebration of tastes, brought to you by Mr. Cat, with a little personal touch that I couldn't avoid. Let's get carried away by the aromas and discover the steps to achieve a perfect result!
Total preparation time: 1 hour and 10 minutes
Preparation time: 30 minutes
Baking time: 25 minutes
Number of servings: 8-10
Ingredients:
For the dough:
- 650 g flour
- 200 g yogurt
- 200 ml oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 packets vanilla sugar
For the filling:
- 1 medium pumpkin (about 1.5 kg, but choose according to your preference)
- 6 medium apples
- juice of one lemon
- 200 g sugar
- 100 g butter
- a pinch of salt
- 1 tablespoon cinnamon
- vanilla (to taste)
Preparation:
Step 1: Prepare the filling
The first step is to prepare the filling. Peel the pumpkin and grate it finely. Then, do the same with the apples. Mix the grated pumpkin with the apples, sugar, vanilla sugar, and lemon juice in a large bowl. This mixture will bring a fresh and pleasant aroma, and the lemon juice will balance the sweetness.
Step 2: Cook the filling
In a fairly large pot, add the butter over low heat. When melted, add the pumpkin and apple mixture. Cover and let it simmer in its own juices. It is important not to add water, as the pumpkin will release enough liquid. Stir occasionally to prevent sticking. Once the filling has softened and become homogeneous, add the cinnamon and a pinch of salt. Let the mixture cool.
Step 3: Prepare the dough
In another bowl, combine the flour, baking powder, salt, and vanilla sugar. Add the yogurt and oil, mixing until you get a homogeneous dough. Divide the dough into two equal parts. This structure will give the pie a slightly crispy texture.
Step 4: Assemble the pie
Preheat the oven to 175 degrees Celsius. Choose a smaller baking dish (disposable is perfect) and roll out the first sheet of dough on the bottom of the dish. Pour the warm pumpkin and apple filling, then cover with the second sheet of dough. If you want a more rustic look, you can cut out a few shapes in the top dough to allow steam to escape.
Step 5: Bake
Place the dish in the preheated oven and let it bake for 20-25 minutes, or until the dough is golden and crispy. It’s the perfect time to enjoy the inviting aroma that will fill the house!
Step 6: Cool and serve
After the pie is ready, let it cool slightly before dusting it with vanilla sugar. This sweet note at the end will add a touch of elegance. Served warm or at room temperature, the pumpkin and apple pie is a perfect delicacy for any occasion.
Practical tips and variations:
- You can add nuts or hazelnuts to the filling for extra texture.
- For an even more intense flavor, you can use spices like nutmeg or ginger.
- If you prefer a less greasy dough, you can replace part of the oil with applesauce.
Nutritional benefits:
This pie is rich in vitamins and antioxidants, thanks to the pumpkin and apples, which are seasonal ingredients. Pumpkin is an excellent source of beta-carotene, while apples provide a good supply of fiber.
Frequently asked questions:
1. Can I use canned pumpkin?
Yes, canned pumpkin is a convenient option, but make sure it is unsweetened to control the sweetness of the pie.
2. How can I store the pie?
The pie can be stored in the refrigerator, covered, for 3-4 days. You can reheat it gently before serving.
3. What can I serve with the pie?
It is delicious served with a scoop of vanilla ice cream or with fresh whipped cream.
This pumpkin and apple pie is not just a dessert, but an experience that brings family and friends together around the table. Perhaps each slice will remind you of the pleasant moments spent with loved ones. So, let’s enjoy autumn and its flavors through this simple yet flavorful recipe!
Ingredients: 650g flour, 200g yogurt, 200ml oil, 1 baking powder, 1 teaspoon salt, 2 packets vanilla sugar, 150g sugar, filling: one medium zucchini (see photo, I have no idea how much it weighed, let's say about 1.5 kg), 6 medium apples, one lemon, 200g sugar, 100g butter, a pinch of salt, vanilla, one tablespoon cinnamon.
