Yogurt and apple cake, in a multicooker

Yogurt and Apple Cake in a Multicooker: A Sweet and Tart Delight

If you're looking for a quick and delicious dessert, this yogurt and apple cake made in a multicooker is the perfect choice! This recipe combines the fresh flavors of tart apples, the creaminess of yogurt, and the sweetness of Turkish delight, all in an easy-to-make dessert using modern technology. Whether you serve it at a festive meal or simply as an afternoon snack, this cake is sure to impress!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Servings: 8-10 servings

Ingredients

For the base:
- 4 fresh eggs (preferably from free-range hens)
- 6 tablespoons of sugar (you can use brown sugar for a more caramelized flavor)
- A pinch of salt
- 120 ml of oil (sunflower oil is ideal, but you can also opt for coconut oil for a distinct flavor)
- 200 g of yogurt (Greek yogurt adds a creamier texture)
- 1 packet of baking powder
- 250 g of flour (you can use whole wheat flour for added nutrients)
- Lemon essence (about 1-2 tablespoons for a fresh taste)

For the filling:
- 8 small, tart apples (Granny Smith apples are perfect)
- Pieces of Turkish delight (rose-flavored delight can add a floral taste)
- Cinnamon (about 1-2 tablespoons, depending on your preference)

For decoration:
- 3 tablespoons of quince and apple jelly (or apple jam)
- Chopped walnuts (for added crunch and flavor)

For greasing the pan:
- 15 g of butter (or oil for a healthier option)

Preparation

1. Prepare the base:
Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to beat until you achieve a glossy and firm mixture. This is the key to a fluffy base!

2. Incorporate the wet ingredients:
Add the yolks, oil, and yogurt one at a time, gently folding with a spatula in circular motions. It’s important not to mix too vigorously to keep the air in the egg whites.

3. Add the dry ingredients:
Finally, add the lemon essence and flour, gently mixing until just combined. It’s essential to ensure there are no lumps of flour in the mixture.

4. Prepare the filling:
Wash the apples and remove the cores using a sharp knife or a special tool. Place the apples in a greased baking dish, sprinkle cinnamon over them, and add a few pieces of Turkish delight inside each apple. They will melt during baking, adding extra flavor.

5. Assemble the cake:
Pour the batter over the prepared apples, leveling it evenly to cover each apple well.

6. Bake in the multicooker:
Plug in the multicooker, press the MENU button, and select the BAKE program. Set the temperature to 180 degrees Celsius and the baking time to 50 minutes. Wait eagerly as the cake comes to life!

7. Cool the cake:
After the baking time is up, unplug the device and let the cake cool inside the multicooker for a few minutes. Then lift the lid and allow it to cool completely in the dish.

8. Decorate and serve:
Transfer the cake to a serving plate and spread the 3 tablespoons of jelly on top. Sprinkle chopped walnuts for an appealing look.

Chef’s Tip

For an extra burst of flavor, you can add some pecans or ground almonds to the batter. Additionally, if you want a more aromatic cake, consider adding a few drops of vanilla essence along with the lemon.

Nutritional Benefits

This cake is rich in protein due to the yogurt and eggs, while the apples provide a significant amount of fiber and vitamins. Whole wheat flour can offer more nutrients compared to white flour, and cinnamon is known for its antioxidant properties.

Frequently Asked Questions

1. Can I use other types of apples?
Absolutely! Sweet or juicier apples will add a different flavor dimension to the cake, but make sure they are balanced with the cinnamon.

2. Can I substitute the yogurt?
Yes, you can use cottage cheese or another type of yogurt for a different texture.

3. How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

4. What drinks pair well with this cake?
A warm fruit tea or hot chocolate milk would be excellent combinations, providing a pleasant contrast to the cake's sweetness.

Creative Variations

For an exotic twist, you can add pieces of pineapple or peaches instead of apples. Additionally, a vegan version can be made by replacing the eggs with banana or apple puree and the yogurt with a plant-based substitute.

In the end, this yogurt and apple cake in a multicooker is not just a dessert but a culinary experience! Enjoy every slice with loved ones and savor the moments spent together, enveloped in delicious flavors. Bon appétit!

 Ingredients: For the base: 4 eggs, 6 tablespoons of sugar, a pinch of salt, 120 ml of oil, 200 g of yogurt, 1 packet of baking powder, 250 g of flour, lemon essence. For the filling: 8 small, sour apples, pieces of Turkish delight, cinnamon. For decoration: 3 tablespoons of quince and apple jelly, walnut kernels, 15 g of butter for greasing the dish.

 Tags:  yogurt cake apple pie philips multicooker philips multicooker