Tiramisu recipe (without eggs)
Eggless Tiramisu – A Reinvented Italian Delight
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 8
Tiramisu is a traditional Italian dessert, known for its delicious layers of coffee, mascarpone, and biscuits. This eggless tiramisu recipe is an easy-to-make version, perfect for those who want to avoid raw eggs but still enjoy the same rich flavor and creamy texture. The combination of ingredients is simple, yet the final result is simply divine!
Over time, tiramisu has become an iconic dessert, loved by many for its balanced taste and coffee aroma. It is said that its name comes from the expression "tirami sù," which means "pick me up" in Italian, referring to the invigorating effect of coffee. Get ready to discover a simple yet incredibly delicious version that will impress anyone who tastes it!
Ingredients
- 400 g biscuits (ladyfingers)
- 250 g mascarpone cream
- 250 g liquid cream (Meggle CR me pâtisserie is ideal)
- 1 teaspoon instant coffee
- 3 tablespoons sugar
- 1 tablespoon vanilla sugar
- 1 teaspoon Bourbon vanilla sugar
- 400 ml unsweetened coffee (brewed and cooled)
- Grated zest of one orange
- For decoration: cocoa, milk chocolate, dark chocolate, raisins
Preparation
Step 1: Preparing the coffee
Start by brewing 400 ml of unsweetened coffee. Use freshly ground coffee for an intense flavor. Let it cool completely before using.
Step 2: Preparing the cream
In a deep bowl, whip the liquid cream with a mixer until it becomes creamy but not too stiff. It is important not to overwhip it, as we want an airy texture. Then, add the mascarpone cream, the three tablespoons of sugar, vanilla sugar, and instant coffee. Mix everything with a spatula or with the mixer on low speed until the ingredients are well incorporated and a smooth cream forms.
Step 3: Soaking the biscuits
Prepare a loaf pan, covered with plastic wrap or aluminum foil. Dip the biscuits in the cooled coffee, ensuring you only soak them for a few seconds so they don’t crumble. Quick soaking is key to achieving a perfect tiramisu with juicy biscuits that hold their shape.
Step 4: Assembling the tiramisu
Place a layer of biscuits at the bottom of the pan, followed by a generous layer of cream. Continue alternating between biscuits and cream, finishing with a layer of cream. Here you can add a sprinkle of grated orange zest for extra flavor.
Step 5: Decorating
Dust the top layer of cream with cocoa and, if desired, add a bit of instant coffee for a more intense taste. For an attractive look, you can decorate with chocolate flakes, raisins, and candied orange peel.
Step 6: Chilling
Cover the tiramisu with plastic wrap and let it chill in the refrigerator for at least 4 hours, preferably overnight. This time will allow the flavors to meld and the texture to set.
Serving and suggestions
Once the tiramisu has chilled well, cut it into servings and serve it with a glass of sweet wine or freshly brewed coffee. It is a dessert that pairs perfectly with relaxing moments with friends and family. If you want to add a personal touch, you can try replacing the biscuits with chocolate biscuits or adding a splash of liqueur, such as Amaretto, to the coffee.
Nutritional benefits
Eggless tiramisu is lighter, having a creamy texture thanks to the cream and mascarpone, while the biscuits contribute carbohydrates, providing energy. Additionally, the orange zest adds a boost of vitamins and antioxidants.
Frequently asked questions:
1. Can I use plant-based cream?
Sure! You can replace the liquid cream with a plant-based version, but the texture and taste may vary.
2. What other flavors can I use?
Besides orange, you can experiment with vanilla, almond, or even a splash of flavored coffee.
3. How can I keep the tiramisu fresh longer?
Tiramisu keeps well in the refrigerator for up to 3 days. Make sure it is covered to avoid absorbing odors from the fridge.
4. Can I make tiramisu without coffee?
Yes! You can use a mixture of milk and cocoa for a coffee-free version, ideal for kids or those who don’t consume coffee.
Now that you have all the necessary information, it’s time to get cooking! This eggless tiramisu recipe is simple, delicious, and perfect for any occasion. I encourage you to experiment and bring your own variations. Enjoy!
Ingredients: 400 g ladyfingers 250 g mascarpone cheese 250 g liquid cream 1 teaspoon coffee 3 tablespoons sugar 1 tablespoon vanilla sugar 1 teaspoon Bourbon vanilla sugar 400 ml unsweetened and cooled coffee grated orange peel for decoration: Cocoa milk couverture dark chocolate raisins
