Homemade apple strudel

Apple strudel made from homemade dough: a traditional delicacy for special moments

When apple season arrives, there’s no better way to honor them than with an apple strudel, just like we learned from mom. This recipe is not just a dessert, but a story of love, tradition, and flavors that envelop our souls. If you want to prepare a delicious apple strudel that will impress everyone, follow the steps below and discover the secrets to a perfect dough and a savory filling.

Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8

Ingredients for the dough:
- 12 tablespoons oil
- 12 tablespoons sparkling water
- 1 egg
- 1/2 packet baking powder
- 1/2 teaspoon salt
- Flour as needed (approximately 500g)

Ingredients for the roux:
- 6 tablespoons oil
- 6 tablespoons flour

Ingredients for the filling:
- 1 kg apples
- Sugar to taste
- 1-2 teaspoons cinnamon

Before we begin, let’s familiarize ourselves with the ingredients. Apples are the star ingredient of this dessert, and choosing them is essential. Opt for sweet and tart varieties that caramelize beautifully during baking. Sugar and cinnamon will add a warm and aromatic note, turning each bite into an unforgettable experience.

Step 1: Preparing the roux
In a small pot, combine the flour with the oil, mixing very well to avoid lumps. Then, place the mixture on the stove over low heat and let it come to a boil. Once it starts boiling, remove it from the heat and let it cool completely. This will be the secret to achieving thin and crispy layers, so make sure it is cold before use.

Step 2: Preparing the dough
In a large bowl, add the egg, sparkling water, oil, baking powder, and salt. Mix the ingredients well, then gradually add the flour, continuously stirring until you obtain a firm and non-sticky dough. Don’t worry if the dough doesn’t come together perfectly at first; that’s normal. When you achieve the desired consistency, it’s time to roll it out.

Step 3: Rolling out the dough
On a floured work surface, take the dough and roll it out with a rolling pin to about a finger's thickness. Be careful not to let it stick, so use extra flour if necessary. Once you have a thin sheet, spread the cooled roux over the entire surface of the dough. Roll it up carefully to avoid spilling the filling. Wrap the dough in plastic wrap and place it in the fridge for an hour.

Step 4: Preparing the filling
While the dough cools, you can prepare the filling. Peel the apples and grate them on a large grater. Place them in a pot over medium heat with the sugar and cinnamon, stirring constantly until the juice from the apples reduces. Let the mixture cool, stirring occasionally to prevent sticking.

Step 5: Assembling the strudel
Remove the dough from the fridge and divide it into four equal parts. Take each piece and roll it out again with the rolling pin, obtaining thin, almost transparent sheets. Place the apple filling in two rows along the edges of the sheets, then roll the edges towards the center until they meet. Cut the strudel pieces to the desired size; I recommend a size of 10 cm each.

Step 6: Baking
Place the strudel slices in a baking tray lined with parchment paper. Bake them in a preheated oven at 180 degrees Celsius for about 40 minutes or until golden and crispy. The aroma that will fill your kitchen will be simply irresistible!

Step 7: Finishing
Once the strudels are ready, take them out of the oven and let them cool slightly. Before serving, dust them with powdered sugar for an elegant appearance and an extra touch of sweetness.

Serving and suggestions
The apple strudel is served warm or at room temperature, delicious alongside a scoop of vanilla ice cream or a dollop of sour cream. It’s also wonderful with a warm tea or a fragrant coffee, perfect for relaxing moments with loved ones.

Variations and tips
If you want to experiment, you can add chopped nuts or raisins to the filling, which will add texture and an extra flavor. You can also replace the apples with pears or peaches for a different fruity version. If you enjoy a more intense flavor, don’t hesitate to add a splash of rum to the filling.

Nutritional information
This apple strudel is a relatively easy dessert option to prepare, containing approximately 200 calories per serving, depending on the amount of sugar used. Apples are rich in fiber and vitamins, making them a healthy ingredient that contributes to a balanced diet.

I hope this homemade apple strudel recipe becomes one of your favorites, just like it is in our family. Don’t forget to share your successes with friends and tell them about this wonderful culinary tradition! Enjoy your meal!

 Ingredients: For the dough: 12 tablespoons of oil, 12 tablespoons of sparkling water, 1 egg, 1/2 packet of baking powder, 1/2 teaspoon of salt, flour as needed (approx. 500g). For the sauce: 6 tablespoons of oil, 6 tablespoons of flour. For the filling: 1kg of apples, sugar to taste, 1-2 teaspoons of cinnamon.

 Tags:  apples fruit cake strudel recipes strudel apple strudel recipe strudel recipe apples in batter strudel sheet apple pie