Delicious pizza with mozzarella
Delicious Pizza with Mozzarella and Mushrooms
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total: 1 hour and 40 minutes
Number of servings: 4
I propose a delicious, simple, and quick pizza recipe, perfect for any occasion. This pizza with mozzarella and mushrooms is easy to prepare and will surely impress everyone who tastes it. So, let's get started!
Ingredients:
For the dough:
- 300 g flour
- 15 g fresh yeast (or 5 g dry yeast)
- 1 teaspoon salt
- 100 ml lukewarm mineral water
- 15 ml olive oil
For the filling:
- 100 ml tomato sauce
- 1 medium onion
- 150 g black olives (pitted)
- 200 g Prague ham
- 100 g mozzarella
- 6 fresh mushrooms
- Salt, pepper, thyme, and basil (to taste)
Step 1: Prepare the dough
In a large bowl, combine the flour with the salt. In another container, dissolve the yeast in the lukewarm mineral water, adding the olive oil. Let the mixture sit for 5-10 minutes until the yeast starts to foam. Add the yeast mixture to the bowl with flour and mix well until a homogeneous dough forms. Knead the dough for 5-10 minutes until it becomes elastic and smooth.
Step 2: Let the dough rise
Cover the bowl with a clean towel and let it sit in a warm place for about an hour or until the dough doubles in volume.
Step 3: Prepare the ingredients
Meanwhile, clean the mushrooms and slice them thinly. Cut the onion into rings, mozzarella into cubes, and the ham into small pieces. The olives can be left whole or cut in half, depending on your preference.
Step 4: Prepare the sauce
In a small bowl, mix the tomato sauce with thyme, basil, salt, and pepper to taste. This will be the delicious base for your pizza.
Step 5: Assemble the pizza
Once the dough has risen, preheat the oven to 220 degrees Celsius. On a floured surface, roll out the dough into a round or rectangular shape, depending on the tray you are using. Place the dough in a greased tray, making sure it reaches the edges of the tray.
Spread the tomato sauce evenly over the dough, then add the onion, mushrooms, olives, ham, and mozzarella. Make sure the ingredients are evenly distributed to achieve a delicious pizza in every bite.
Step 6: Bake the pizza
Place the tray in the preheated oven and bake the pizza for 15-20 minutes until the edges are golden and crispy, and the cheese melts and becomes slightly browned.
Step 7: Serve
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. You can add fresh basil leaves on top for extra flavor. Serve the pizza warm, alongside a spicy tomato sauce for a kick.
Variation suggestion: You can experiment with different ingredients, adding bell peppers, artichokes, or even pineapple for a tropical touch.
This delicious pizza recipe with mozzarella and mushrooms is perfect for a quick family dinner or a party night with friends. Enjoy every bite and savor the intense flavors!
Ingredients: For the dough: 300 g flour, 15 g yeast, salt, 100 ml mineral water, 15 ml oil. For the filling: 100 ml tomato sauce, 1 onion, salt, thyme, 150 g black olives, 200 g Prague ham, 100 g mozzarella, 6 mushrooms, pepper, basil.
