Langos with salty cheese

Langos with salty cheese: A culinary delight with homey flavors

Preparation time: 20 minutes
Rising time: 90 minutes
Cooking time: 30 minutes
Total: 2 hours and 20 minutes
Number of servings: 8 langos

When the weather turns cold and the wind blows, there's nothing more comforting than spending time in the kitchen, creating treats that warm your soul. Langos with salty cheese are a perfect choice for a savory snack or a quick lunch, and their aroma will remind you of hearty meals at home. Let’s get started!

A brief story about langos

Langos are a traditional dish that has been enjoyed by many generations. These fluffy, fried, stuffed doughnuts are often found in various versions, from sweet to savory. In our case, we are talking about a recipe that combines sheep cheese with cheese, resulting in a rich and savory flavor.

Ingredients

*For the dough:*
- 400 g flour (preferably country flour for an authentic taste)
- 200 ml milk (warm, but not hot)
- 1 heaping tablespoon of country sour cream (adds a creamy taste)
- 20 g fresh yeast
- 3 tablespoons oil (plus oil for frying)
- 1 teaspoon sugar (helps activate the yeast)
- salt (to taste)

*For the filling:*
- 150 g salty sheep cheese (can be replaced with telemea cheese if preferred)
- 100 g grated cheese (adds a note of flavor)

Step by step: Preparing the langos

Step 1: Preparing the dough

1. Start by warming the milk in a saucepan until it becomes warm. This will activate the yeast, so make sure it’s not hot to avoid killing it.

2. In a small bowl, add the yeast, sugar, and a little warm milk. Mix well and let it sit for 15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to use.

3. In another bowl, sift the flour. Add the salt, sour cream, and the yeast mixture. Start kneading the dough. Gradually add the warm milk and continue kneading until you obtain a homogeneous, slightly sticky dough.

4. If you feel the dough is too sticky, you can add a little more flour, but don’t overdo it, so as not to make the dough too tough.

5. Finally, incorporate the oil, kneading well, then cover the bowl with a clean towel and let it rise in a warm place for about 1-1.5 hours, or until it doubles in volume.

Step 2: Preparing the filling

1. While the dough is rising, you can prepare the filling. In a bowl, crumble the sheep cheese by hand, then add the grated cheese. Mix well until you obtain a homogeneous composition.

Step 3: Forming the langos

1. After the dough has risen, sprinkle a little flour on the work surface and turn out the dough. Divide it into 8 equal pieces.

2. Take each ball of dough and roll it out into a thin rectangular sheet. Place a portion of the cheese filling on one side of the rectangle, then fold the other side over the filling, pressing the edges with your fingers to seal well.

Step 4: Frying the langos

1. In a deep pan, add enough oil for frying and heat it well. Check the oil temperature by placing a small piece of dough; if it sizzles, the oil is ready.

2. Fry the langos, one at a time, on both sides until they become golden and crispy. Make sure not to overcrowd the pan to allow for even frying.

3. Remove the langos onto a plate lined with paper towels to absorb the excess oil.

Serving and suggestions

Langos with salty cheese are delicious served warm, perfect alongside a cup of milk, a fragrant tea, or a refreshing yogurt. You can also add sauces like sour cream or tomato sauce for an extra touch of flavor.

Interesting variations:
- Instead of sheep cheese, you can use cottage cheese or even a mix of cheeses.
- Add herbs to the filling, such as dill or parsley, for an extra freshness.
- Transform the langos into a sweet version, filled with jam or Nutella, and fry them in the same way.

Nutritional benefits

Langos with cheese are a good source of carbohydrates from flour, proteins from cheese, and healthy fats from oil. Sheep cheese is rich in calcium, essential for bone health. However, moderation is key, considering the caloric content generated by frying.

Frequently asked questions

1. Can I use whole grain flour?
Yes, but it will change the texture and flavor of the langos, making them denser.

2. What can I do with leftover dough?
You can make mini langos or fill the dough with chocolate or jam for a delicious dessert.

3. How can I store the langos?
It’s best to consume them fresh, but you can keep the fried langos in an airtight container in the fridge for 2-3 days.

4. What drinks pair well with langos?
Fresh lemonade or herbal tea are excellent accompaniments to this treat.

In the end, cooking is about bringing people together and creating unforgettable moments. So, share your langos with loved ones and enjoy every bite! Enjoy your meal!

 Ingredients: For the dough: 400 g flour (I used country flour) 200 ml milk 1 tablespoon full of country sour cream 20 g yeast 3 tablespoons oil salt 1 teaspoon sugar oil for frying. For the filling: 150 g salty sheep cheese 100 g grated cheese.

 Tags:  langos with salty cheese langos cheese salty pies doughnuts like at home recipes