Buttercream Roll
Buttercream Roll – A Delight of Cream and Vanilla
With an elegant yet easy-to-make air, Buttercream Roll is a cake that will surely impress you with its rich flavor of white chocolate and vanilla. This cake is perfect for any occasion, whether it's a birthday party, a family reunion, or simply a quiet evening at home. Plus, you will learn to prepare a quick, simple, yet special dessert that will undoubtedly become a favorite among your loved ones. Let’s embark on this delicious recipe!
Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 8-10 servings
Ingredients
For the base:
- 45 g butter (or margarine), melted
- 3 eggs (at room temperature)
- 90 g sugar
- 90 g flour
- 1 teaspoon baking powder
- A pinch of salt
For the white chocolate cream:
- 150 g white chocolate
- 200 g butter (soft, at room temperature)
- 500 ml milk (at room temperature)
- 150 g powdered sugar
- The seeds from one vanilla pod
For the syrup:
- 50 ml water
- 50 g sugar
Preparation
Step 1: Preparing the base
1. Start by melting 45 g of butter in a small pan, then let it cool to room temperature.
2. In a large bowl, whisk the 3 eggs together with 90 g of sugar for about 5 minutes, until the mixture becomes light in color and frothy.
3. In another bowl, mix the flour with the baking powder and salt. Gradually add the flour mixture over the eggs, using a spatula to incorporate the ingredients without losing the air in the mixture.
4. Finally, add the cooled butter and gently mix until homogeneous.
5. Preheat the oven to 180°C. Line a 25x35 cm baking pan with parchment paper and pour the mixture into the pan. Spread it evenly with a spatula.
6. Bake the base for 15-20 minutes, until it becomes lightly golden and a toothpick inserted in the center comes out clean.
Step 2: Cooling and rolling the base
1. When the base is ready, remove it from the oven and turn it out onto a clean kitchen towel, carefully removing the parchment paper.
2. Roll the base together with the towel, forming a tight roll, and let it cool completely. This technique will help the base maintain its shape when you fill it with cream.
Step 3: Preparing the syrup
1. In a saucepan over heat, combine 50 ml of water and 50 g of sugar. Allow it to boil until the sugar completely dissolves and the syrup thickens slightly. Once it reaches the desired consistency, let it cool.
Step 4: Preparing the white chocolate cream
1. Break the white chocolate into small pieces and melt it in a double boiler. Make sure no water gets into the chocolate, or it will seize.
2. Once melted, remove it from the heat and add the soft butter. Mix well until you achieve a homogeneous mixture.
3. Gradually add the milk, continuing to mix until homogeneous.
4. Finally, incorporate the powdered sugar and vanilla seeds, stirring until the cream becomes smooth and airy.
Step 5: Assembling the Buttercream Roll
1. Unroll the base gently and evenly soak it with the cooled syrup.
2. Spread the white chocolate cream over the soaked base, leaving a few centimeters at the edge.
3. Carefully roll the base using the towel as a guide, ensuring it is tightly rolled.
4. After forming the roll, cover it with the remaining white chocolate cream and decorate with chocolate shavings or grated chocolate for an elegant look.
Serving suggestion
Buttercream Roll is served with a cup of specialty coffee or flavored tea. You can also add some fresh fruits like strawberries or raspberries alongside it to balance the sweetness of the cake.
Possible variations
- Dark chocolate: Replace the white chocolate with dark chocolate for a more intense and less sweet version.
- Flavors: You can experiment with different flavors by adding almond or orange extract to the chocolate cream.
- Fruits: Add banana or pineapple chunks to the chocolate cream for a tropical touch.
Nutritional benefits
Buttercream Roll contains nutrient-rich ingredients, such as eggs, which are an excellent source of protein and vitamins, and butter, which provides essential fatty acids. Although it is a calorie-rich dessert, when consumed in moderation, it can be part of a balanced diet.
Frequently asked questions
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the bases may vary.
2. How do I keep the cake fresh?
Wrap the roll in plastic wrap and store it in the refrigerator. It will stay fresh for a few days.
3. Can I freeze Buttercream Roll?
Yes, you can freeze the roll before decorating it. Make sure it is well wrapped to prevent freezer burn.
4. What drinks pair best with this cake?
We recommend a strong espresso or a fruit tea to balance the sweetness of the cake.
Buttercream Roll is not just a cake; it's a culinary experience that combines sweetness with the delicacy of a fine cream. Now that you have all the details, don't hesitate to try this recipe at home. You will savor the result and enjoy the praises of your loved ones!
Ingredients: Ingredients for the base: - 45 g butter/margarine - 3 eggs (at room temperature) - 90 g sugar - 90 g flour - 1 teaspoon baking powder - a pinch of salt Ingredients for the cream: - 150 g white chocolate - 200 g butter - 500 ml milk (at room temperature) - 150 g powdered sugar - vanilla pod For soaking the base: - 50 ml water - 50 g sugar
