Snow White

Snow White Dessert: A Delicacy with Thin Layers and Delicious Cream

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12

The history of the Snow White dessert is fascinating, and the recipe has gained popularity due to the perfect combination of delicate layers and a fine cream that melts in your mouth. This dessert is often associated with moments of celebration and joy, being a favorite among those who love traditional sweets. I suggest you prepare this recipe at home, and I will guide you step by step to achieve a perfect result.

Ingredients:

For the layers:
- 5 tablespoons of oil (preferably sunflower for a more neutral taste)
- 100 g sugar
- 2 medium eggs
- 150 ml milk
- 1 teaspoon baking soda
- 4 cups (about 500 g) of flour
- A pinch of salt

For the cream:
- 1 liter of milk (preferably whole for a richer cream)
- 200 g sugar
- 10 tablespoons of flour (to thicken the cream)
- 3 eggs
- 200 g butter or margarine (we recommend Rama Maestro for a fine texture)
- 2-3 lemons (juice and zest for a fresh taste)

Step 1: Preparing the layers

1. Start by preheating the oven to 180 degrees Celsius. Meanwhile, take a large bowl and add the two eggs along with a pinch of salt. Use a mixer to beat them well until you obtain a fluffy and homogeneous cream.

2. Gradually add the sugar and continue mixing until the mixture becomes lighter in color and airy.

3. Incorporate the oil, adding it little by little, and mix well. Then, add the baking soda dissolved in lemon juice and the milk. Mix until homogeneous.

4. Now, we start adding the flour gradually, mixing constantly. The dough should be consistent and non-sticky. If it sticks, add a little more flour until you achieve the desired consistency.

5. Divide the dough into four equal parts. On a baking tray lined with parchment paper, spread each portion of dough on the back of the tray, forming thin layers.

6. Bake the layers in the preheated oven for about 10 minutes, or until the edges become slightly brown. Be careful, the layers bake quickly, so keep an eye on them!

Step 2: Preparing the cream

1. In another bowl, beat the 3 eggs with the sugar until they become creamy. Then, add the flour and mix well.

2. Heat the milk in a saucepan, but do not let it boil. Gradually add it to the egg mixture, stirring continuously to avoid lumps.

3. Transfer the mixture back to the saucepan and cook over low heat or in a double boiler, stirring constantly, until the cream thickens like pudding. Once it reaches the desired consistency, let it cool.

4. While the cream cools, beat the butter or margarine until it becomes a fine cream. Once the cream is cool, gradually incorporate the butter, mixing well.

5. Finally, add the juice and zest of 2-3 lemons, which will add a fresh and invigorating taste to your cream.

Step 3: Assembling the dessert

1. Once the layers have completely cooled, you can start assembling. Place the first layer on a platter and spread some of the cream evenly on top.

2. Continue alternating layers with cream, finishing with a layer on top.

3. Cover the dessert with plastic wrap and let it chill in the refrigerator overnight. This step is essential for the flavors to blend perfectly.

4. Before serving, dust with vanilla sugar or powdered sugar for an elegant look.

Helpful tips:

- Make sure the butter is at room temperature before beating it to achieve a fine texture.
- If you want to add an extra note, you can incorporate a little vanilla extract into the cream.
- The dessert can be stored in the refrigerator for up to a week, making it perfect for preparing in advance for special occasions.

Perfect pairings:

Snow White pairs wonderfully with a cup of aromatic coffee or herbal tea. You can serve the dessert alongside vanilla ice cream or with fresh whipped cream.

Frequently asked questions:

1. Can I use another type of flour for the layers?
Yes, you can try whole wheat flour or almond flour for a healthier version, but the texture will be different.

2. How can I make the cream less sweet?
You can reduce the amount of sugar in the cream, but make sure to adjust the acidity by adding more lemon juice.

3. Is it possible to freeze this dessert?
Yes, you can freeze the layers and cream separately, but make sure to let them completely thaw before assembling.

Nutritional benefits:

- Eggs are an excellent source of protein and vitamins.
- Lemons provide vitamin C, beneficial for the immune system.
- Butter offers healthy fats, necessary for a balanced diet (in moderate amounts).

In conclusion, the Snow White dessert is not just a treat, but also a pleasant memory of childhood for many of us. With every bite, you will feel how the flavors blend perfectly, offering you an unforgettable culinary experience. Try this simple yet impressive recipe and bring joy to your kitchen!

 Ingredients: For the dough: 5 tablespoons of oil, 100 g of sugar, 2 eggs, 150 ml of milk, 1 teaspoon of baking soda, 4 cups of flour. For the cream: 1 liter of milk, 200 g of sugar, 10 tablespoons of flour, 3 eggs, 200 g of butter or Rama Maestro margarine, 2-3 lemons.