Nut Roll

Nut and Duck Cake - A Traditional Delicacy

The cake is more than just a simple dessert; it is a tradition, a story intertwined with beautiful moments spent with loved ones. This nut and rahat cake recipe is perfect for holidays, but also for any occasion when you want to bring a touch of joy into your life and those around you. Let's embark together on an adventure through the universe of flavors and textures, discovering each step of preparing this delicious dessert.

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 45 minutes
Total time: 3 hours 15 minutes
Number of servings: 10-12

Ingredients:

For the dough:
- 1 kg flour
- 300 g sugar
- 1 ½ cups milk (approximately 375 ml)
- 3 tablespoons lard
- 6 egg yolks + 1 egg for brushing
- 50 g fresh yeast
- 200 g butter (or margarine)
- 2 tablespoons oil
- 1 teaspoon salt
- Vanilla sugar (to taste)
- Zest of one orange and one lemon
- Raisins (optional, to taste)
- Butter for greasing the pan

For the nut cream:
- 3 cups ground walnuts
- 1 cup sugar
- 4 tablespoons cocoa
- 6 egg whites
- Rum essence (to taste)
- Poppy seeds (for decoration, optional)
- Rahat (optional, for extra flavor)

Preparation:

Step 1: Activating the yeast
Start by preparing the yeast. In a small bowl, add 2-3 tablespoons of warm milk and the yeast. Mix gently and let it sit for 10-15 minutes until it forms a foam. This is the key to a fluffy cake!

Step 2: Preparing the dough
In a large bowl, sift the flour. Make a hole in the center of the flour and add the yeast mixture, the remaining milk, the egg yolks mixed with a teaspoon of salt, sugar, and oil. Start kneading the dough, gradually adding the melted margarine, lemon and orange zest, raisins, and rum essence. Continue kneading until the dough becomes elastic, forms bubbles, and easily comes off your hands.

Step 3: Letting it rise
Cover the dough with a clean towel and let it rise in a warm place for 2 hours. Here, the dough will gain its characteristic volume, becoming airy and fluffy.

Step 4: Preparing the nut cream
Meanwhile, you can prepare the nut cream. Beat the egg whites until foamy, then gradually add the sugar, continuing to mix. Add the cocoa, rum essence, and finally, the ground walnuts. Mix gently to obtain a homogeneous composition.

Step 5: Shaping the cake
Once the dough has risen, divide it into pieces, depending on the desired size of the cakes. Roll each piece with a rolling pin on a floured surface, forming a rectangle. Spread a generous layer of nut cream on each sheet, then roll tightly.

Step 6: Arranging in the pan
Place the rolls in greased pans, leaving a little space between them to allow for rising. Cover them again with a towel and let them rise in the pan for 30-40 minutes.

Step 7: Baking the cake
Preheat the oven to 180°C (350°F). Before placing the cakes in the oven, brush them with beaten egg and sprinkle poppy seeds on top if desired. Bake for about 45 minutes or until golden and a knife inserted in the center comes out clean.

Step 8: Cooling and serving
After the cakes are done, take them out of the oven and let them cool in the pan. Then, transfer them to a cooling rack. Once completely cooled, you can slice them and enjoy their enticing aroma.

Serving suggestions:
The nut cake pairs perfectly with a cup of aromatic tea or coffee. You can serve it with fruit jam or cream cheese for a delicious contrast!

Variations:
If you want to experiment, you can add dark chocolate, golden raisins, or even candied fruits to the filling for an extra flavor boost.

Nutritional benefits:
The nut cake is not only delicious but also nutritious. Walnuts are an excellent source of omega-3 fatty acids, which help heart health. Additionally, they contain antioxidants that support the immune system.

Frequently asked questions:

1. Why isn't my dough rising?
Make sure the yeast is fresh and that the dough is left in a warm place, away from drafts.

2. Can I replace the lard?
Yes, you can use only butter or margarine. Each option will provide a slightly different texture, but all are delicious!

3. How long can I keep the cake?
The cake keeps well at room temperature for about 3-4 days. You can freeze it for longer storage.

The nut cake is a symbol of holidays and love for cooking. Not only does it delight your taste buds, but it also brings a touch of nostalgia and joy in every slice. Try this simple and delicious recipe, sharing the joy of baking with your loved ones!

 Ingredients: 1kg flour, 300g sugar, 1 1/2 cups milk, 3 tablespoons lard, 6 egg yolks + one egg for brushing on top, 50g yeast, 200g butter (Delma margarine in packets), 2 tablespoons of oil, vanilla sugar, grated zest from one orange and one lemon, one teaspoon of salt, butter for greasing the pan, raisins. walnut cream: 3 cups walnuts, 1 cup sugar, 4 tablespoons cocoa, 6 egg whites, rum essence, optional: poppy seeds and Turkish delight.

 Tags:  walnut cake