Nut Cake
Hazelnut Cake – A Delicacy for Celebration
Welcome to my kitchen! Today, I will share with you the recipe for a special cake dedicated to a dear person who is turning 31. Happy Birthday, Ileana! This hazelnut cake is not only a delight for the taste buds but also a true visual joy, perfect for any occasion. Let’s get started!
Preparation time: 40 minutes
Baking time: 50 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12
Ingredients
For the First Layer:
- 6 eggs
- 6 tablespoons of sugar
- 1 packet of Dr. Oetker Chocolate Creme Ole
For the Second Layer:
- 2 eggs
- 2 tablespoons of sugar
- 1 tablespoon of oil
- 2 tablespoons of flour
- ½ packet of baking powder
- 100 g roasted and ground hazelnuts
For the Cream:
- 1 packet of Dr. Oetker Vanilla Cream
- 1 packet of Dr. Oetker Chocolate, Truffles, and Rum Cream
For the Syrup:
- 100 g sugar
- 2 tablespoons of honey
- rum essence
- coffee essence
- water
For Decoration:
- Wavy chocolate discs with hazelnuts
- Chocolate sticks with mint cream
Recipe History
Cake is often associated with celebrations and special moments. This hazelnut recipe is a traditional combination that brings together the sweetness and crunchy texture of hazelnuts, providing a perfect contrast to the delicious creams. Hazelnuts have been used throughout history in various dishes, being appreciated for their rich flavor and nutritional benefits.
Step by Step – Cake Preparation
Step 1: Preparing the First Layer
1. Beat the Egg Whites: In a large bowl, start by beating the egg whites with sugar until you achieve a firm and shiny foam. This is the secret to a fluffy layer!
2. Add the Egg Yolks: Gradually incorporate the egg yolks, ensuring you mix well after each addition.
3. Incorporate the Cream: Add the Creme Ole powder and mix until you obtain a homogeneous batter.
4. Bake the Batter: Pour the batter into a 26 cm diameter springform pan lined with baking paper at the bottom. Bake at medium heat for 25 minutes or until a knife inserted in the center comes out clean.
5. Cooling: Let the layer cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
Step 2: Preparing the Second Layer
1. Beat the Eggs: In another bowl, beat the eggs with sugar until the mixture doubles in volume. This step is essential for achieving an airy layer.
2. Add the Oil: Incorporate the oil, mixing well.
3. Incorporate the Flour and Hazelnuts: Add the baking powder, flour, and ground hazelnuts. Gently mix to avoid losing air.
4. Bake the Batter: Pour the batter into the same pan, cleaned of the first layer's remnants, and bake at medium heat for another 25 minutes. Ensure the layer is well baked by performing the knife test.
5. Cooling: Just like the first layer, let it cool on a wire rack.
Step 3: Preparing the Cream
1. Follow the Instructions on the Package: Prepare the creams according to the instructions on the package. Each cream will add a distinct flavor note to the cake.
Step 4: Preparing the Syrup
1. Caramelize the Sugar: In a saucepan, caramelize the sugar with a few drops of water until it turns golden. Be careful not to burn it!
2. Add the Honey and Essences: Once caramelized, add the honey, rum, and coffee essences, then water. Let it boil for a few minutes, then cool the syrup.
Step 5: Assembling the Cake
1. Place the First Layer: Put the first layer on a platter and evenly soak it with the prepared syrup.
2. Add the Vanilla Cream: Spread the vanilla cream over the first layer.
3. Place the Second Layer: Put the second layer, soak it, and then add the chocolate, truffles, and rum cream.
4. Finishing: Decorate the cake with the wavy chocolate discs and mint cream sticks.
Chef's Tip
To achieve a perfect cake, ensure all ingredients are at room temperature before you start preparing. You can also customize the cake by adding fresh fruits between layers or using other types of nuts for a different flavor.
Variations and Serving
This cake can be served plain or alongside a scoop of vanilla ice cream, which will perfectly complement the rich flavors of the cake. Additionally, a cup of coffee or a fragrant tea are excellent choices to accompany this delicacy.
Nutritional Benefits
Hazelnuts are an excellent source of protein, healthy fats, and antioxidants, providing energy and essential nutrients. This cake, although delicious, can be enjoyed in moderation, considering its calorie content.
Frequently Asked Questions
1. Can I use other nuts? Yes, you can replace hazelnuts with walnuts or almonds, adapting the recipe to your preferences.
2. How do I store the cake? Store it in an airtight container in the refrigerator, where it can last up to 3 days.
3. Can I freeze the cake? Yes, you can freeze the unsoaked layers, but avoid freezing the assembled cake with creams.
This hazelnut cake is not just a simple recipe but also an opportunity to create beautiful memories with loved ones. I encourage you to try it and customize it to your taste. Happy cooking and enjoy a delicious cake!
Ingredients: Base 1: 6 eggs, 6 tablespoons of sugar, 1 packet of Dr. Oetker chocolate Creme Ole. Base 2 (idea from Miha): 2 eggs, 2 tablespoons of sugar, 1 tablespoon of oil, 2 tablespoons of flour, 1/2 packet of baking powder, 100 g of roasted and ground hazelnuts. Cream: 1 packet of Dr. Oetker vanilla cream, 1 packet of Dr. Oetker chocolate, truffles, and rum cream. Syrup: 100 g of sugar, 2 tablespoons of honey, rum essence, coffee essence, water. Decoration: wavy chocolate discs with hazelnuts, chocolate sticks with mint cream.
