Tomato soup with dumplings

Tomato Soup with Dumplings - a Comforting Recipe

Discover the magic of a tomato soup with dumplings, a dish that brings warmth and comfort in every bowl. This simple recipe is not only easy to prepare but also filled with the flavors of the season, making it a perfect choice for cool days. Whether it's a quick lunch or a comforting dinner, tomato soup with dumplings is sure to become a favorite in your family.

Preparation time: 15 minutes
Cooking time: 40–50 minutes
Total time: 55–65 minutes
Servings: 6-8

Ingredients

- Soup vegetables:
- 4 carrots
- 3 pieces of trout
- 1 parsley root
- 1 celery root
- 2-3 small onions
- 1 large potato
- 2 bell peppers

- Tomatoes:
- 2.5 kg of fresh tomatoes or 1.5 liters of tomato juice (for those who didn't stock up in summer)

- Spices:
- Salt
- Pepper
- 2 tablespoons of sugar

- For the dumplings:
- 2 eggs
- 1 pinch of salt
- 7 tablespoons of semolina
- 2 bunches of fresh parsley, chopped
- 1 celery leaf

Preparation Technique

1. Preparing the vegetables
Start by peeling the vegetables: carrots, trout, parsley, and celery. Cut the carrots and trout into small cubes, and slice the celery and parsley thinly. Chop the onion finely. Dice the bell peppers and potato.

2. Sautéing the vegetables
In a large pot, add 2 tablespoons of oil and heat it over medium heat. Add the diced carrots, trout, celery, and parsley. Sauté the vegetables for 2-3 minutes, stirring continuously to prevent sticking.

3. Boiling the soup base
Once the vegetables have softened slightly, add 2.5 liters of water and a tablespoon of salt. Let it boil over medium heat for 15 minutes. Then, add the onion, potato, and bell pepper, and let it boil for another 10 minutes.

4. Preparing the tomato juice
If you have fresh tomatoes, now is the time to turn them into juice. Use a separator to extract the juice. If you didn't stock up in summer, don't worry, store-bought tomato juice is an excellent alternative.

5. Combining the ingredients
Add the tomato juice to the pot, along with the two tablespoons of sugar. Wait for it to come to a boil, stirring occasionally.

6. Preparing the dumplings
In a separate bowl, separate the egg whites from the yolks. Whip the egg whites with a pinch of salt until you get a stiff foam. Add the yolks and mix gently. Start adding the semolina in a rain-like manner, stirring with a fork from the bottom up, until the mixture begins to pull away from the sides of the bowl.

7. Forming the dumplings
Wet the fork in cold water and take some of the mixture to form dumplings. Carefully let them slide into the boiling soup.

8. Final boiling
Cover the pot with a lid and let the dumplings simmer on low heat for 20-25 minutes. Check if they are cooked by a simple test: cut a dumpling in half. If it is well cooked, it’s time to season the soup with salt and add the chopped parsley.

9. Serving
Turn off the heat, leaving the pot covered for a few minutes. This will allow the dumplings to puff up and become fluffy. Serve the soup hot, sprinkled with a pinch of pepper, alongside a slice of fresh bread or crunchy croutons.

Useful Tips

- Fluffy dumplings: To achieve fluffy dumplings, make sure the egg whites are well beaten and that you add the semolina gradually.
- Soup variations: You can also add other vegetables, such as zucchini or green beans, to diversify the texture and flavor of the soup.
- Cheese dumplings: Try adding cottage cheese to the dumpling mixture for a tastier version.

Nutritional Benefits

This soup is rich in vitamins and minerals, providing a significant amount of antioxidants thanks to the tomatoes. It is an excellent choice for a light and healthy meal, with a low calorie count. A serving of tomato soup with dumplings contains approximately 150-200 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use canned tomatoes?
Yes, canned tomatoes are a convenient option, and the soup will taste delicious.

2. How can I prepare the soup without dumplings?
You can replace the dumplings with homemade or store-bought noodles for a tomato soup with noodles.

3. Is it possible to freeze the soup?
Yes, the soup can be frozen. Make sure to let it cool completely before putting it in freezing containers.

4. What drinks pair well with this soup?
Offer a glass of dry white wine or fresh lemonade for a pleasant contrast with the tomato juice.

Conclusion
Tomato soup with dumplings is more than just a meal; it is a culinary experience that blends tradition with natural flavors. With every spoonful, you feel the warmth and comfort, and your recipe will surely become a favorite in the kitchen. Try it and enjoy moments spent around the table with your loved ones!

 Ingredients: 4 carrots, 3 pieces of parsnip, 1 parsley root, 1 celery root, 2-3 small onions, 1 large potato, 2 bell peppers, 2.5 kg of tomatoes or 1.5 liters of tomato juice, salt, pepper, 2 eggs + a pinch of salt, 7 tablespoons of semolina, 2 bunches of fresh parsley, 1 celery leaf, 2 tablespoons of sugar.

 Tags:  soup tomato soup vegetables