Chicken soup

Chicken soup - a comforting and flavorful recipe

Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 4-6

Chicken soup is a traditional dish loved by many cultures, a true emblem of comfort and family warmth. This dish is not only nutritious but also full of flavors that remind us of Sunday meals, around joyful moments spent with loved ones. In this recipe, we will explore how to prepare a tasty and nourishing chicken soup, guiding you step by step to achieve a perfect result.

Necessary ingredients:
- 3 pieces of chicken back (approximately 600-800g)
- 1 medium carrot
- 1 parsnip
- 4 medium-sized potatoes
- 1 large onion
- 1 green pepper
- 1 red pepper
- 2 tablespoons "the secret of taste" (or a mix of your favorite spices)
- A handful of noodle vermicelli (approximately 100g)
- 2 tablespoons of borscht (or to taste)
- Salt to taste
- Fresh tarragon and celery leaves for garnish

Preparation:

Step 1: Preparing the meat
Start by placing the chicken back in a large pot, adding enough water to completely cover the meat. Place the pot over medium heat and wait for it to start boiling. When the water begins to boil, you will notice foam forming on the surface - this is a sign that you need to remove impurities. Use a skimmer to clean the soup.

Step 2: Adding the vegetables
After skimming the soup, reduce the heat to low. Add the chopped vegetables: the carrot and parsnip, which you can grate for better integration. Dice the onion and slice the peppers, then add them to the pot as well. Finally, add salt and the 2 tablespoons of "the secret of taste". This special ingredient will give the soup a unique flavor, full of complexity. Let everything simmer on low heat for about 30 minutes.

Step 3: Cooking the noodles
After 30 minutes, add the diced potatoes and the noodle vermicelli. They will cook quickly, and their textures will add consistency to the soup. After 5 minutes, add the borscht and mix well. This will bring a slightly sour note, characteristic of soups.

Step 4: Finishing the soup
Once the noodles are cooked, turn off the heat and add the fresh tarragon and celery. These will not only beautify the dish but also add an extra layer of flavor. Your soup is now ready to be served!

Serving:
Chicken soup can be enriched with sour cream, which will give it a delicious creaminess. You can also add a few slices of hot pepper for an extra kick, if you prefer.

Useful tips:
1. Choosing the meat: Chicken back is ideal for this recipe as it provides a rich flavor and a clear broth. You can also use other parts of the chicken, but avoid lean meat to prevent a watery soup.
2. Vegetables: You can vary the vegetables according to your preferences. Adding celery, zucchini, or peas can bring a variety of flavors.
3. Borscht: If you don't have borscht, you can use lemon juice or white vinegar, but adjust the amount according to the desired taste.
4. Storage: Chicken soup keeps well in the refrigerator for 2-3 days and can be frozen for later consumption.

Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals. The added vegetables contribute to the intake of fiber and antioxidants, and chicken meat is a light and healthy option.

Frequently asked questions:
- How sour should the soup be? The taste of the soup can be adjusted according to personal preferences by adding more or less borscht.
- Can I use frozen chicken? Yes, but make sure to thaw it completely before adding it to the pot.
- How can I make the soup thicker? You can add more potatoes or even rice, depending on your preferences.

Ideal pairings:
This delicious soup pairs perfectly with a slice of fresh bread or crunchy croutons. Additionally, a dry white wine or a fruit compote will perfectly complement the meal.

The experience of preparing chicken soup is not just about cooking; it's about bringing the family together, creating memories, and savoring simple moments. Whether you serve it on a chilly day or at a festive meal, chicken soup will always be a reason for joy. Enjoy your meal!

 Ingredients: 3 chicken back pieces, 1 carrot, 1 parsnip, 4 potatoes, 1 onion, 1 green pepper and 1 red pepper, 2 tablespoons of flavor secret, a handful of vermicelli noodles, 2 teaspoons of magic borscht, salt to taste, lovage leaves and celery leaves.

 Tags:  chicken meat soup vegetables