Semolina cake

Semolina and Milk Cake – a spectacular dessert

Preparation time: 15 minutes
Baking time: 35 minutes
Cooling time: 2 hours
Total time: 2 hours and 50 minutes
Number of servings: 8-10

I present to you a recipe that transforms a simple semolina cake into a dream dessert, perfect for any occasion! This cake is easy to prepare, with simple ingredients, but the result will certainly impress. The basic idea is simple: for each egg, use 2 tablespoons of sugar and 3 tablespoons of semolina. This means you can adapt the recipe based on the desired number of servings or the size of the baking dish you have.

Ingredients:

- 4 eggs
- 8 tablespoons of sugar
- 12 tablespoons of semolina
- Zest of one lemon
- For the syrup:
- 400 ml milk
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- For decoration:
- Strawberry jam
- 200 ml whipped cream

Tips about the ingredients:

- Eggs: Use fresh eggs from a reliable source. They contribute to the fluffy texture of the cake.
- Sugar: You can use white or brown sugar, depending on your preference. Brown sugar will provide a deeper flavor and a slight caramelized aroma.
- Semolina: Choose high-quality semolina, as it is the key ingredient that gives the cake a unique texture.
- Lemon zest: Fresh lemon zest adds a note of freshness and flavor, but be careful not to include the white part, as it can be bitter.

Preparing the cake:

1. Preparing the ingredients: Start by separating the egg whites from the yolks. It is important to have all the ingredients at hand so that you don’t rush during preparation.

2. Beat the egg whites: Use a mixer to beat the egg whites until they form stiff peaks. This is an essential step to achieving a fluffy cake.

3. Mix the yolks: In a separate bowl, beat the yolks with 8 tablespoons of sugar until they become a light-colored mixture and double in volume. This is when you add the lemon zest and semolina, mixing well.

4. Incorporate the egg whites: With a spatula or a large spoon, gently fold the beaten egg whites into the semolina mixture. Mix gently from the bottom up to preserve the air in the egg whites. This step will ensure the cake's fluffy texture.

5. Prepare the baking dish: Grease a heat-resistant dish with butter, ensuring it is well-covered to prevent the cake from sticking. Pour the mixture into the dish and level the surface.

6. Baking: Preheat the oven to low heat (about 160°C). Place the dish in the oven and bake for 30-35 minutes, until the cake turns golden and a toothpick inserted in the center comes out clean.

7. Syrup: After baking, remove the dish from the oven and pour the 400 ml of milk mixed with 2 tablespoons of sugar and the packet of vanilla sugar over the cake. Put the cake back in the oven for another 5 minutes. This step will make the cake moist and flavorful.

8. Cooling: Allow the cake to cool at room temperature, then place it in the refrigerator for at least 2 hours. This will allow the flavors to combine and make the cake easier to slice.

9. Serving: Cut the cake into squares and serve it plain or topped with strawberry jam. Personally, I like to add a dollop of whipped cream and a few candied orange peels for an elegant look and an extra hint of flavor.

Variations of the recipe:

- You can experiment with different flavors by adding vanilla or almond extracts.
- Instead of strawberry jam, you can use peach or berry jam for a different combination of flavors.
- For a healthier option, you can replace some of the sugar with natural sweeteners like honey or maple syrup.

Nutritional benefits:

This semolina cake is a source of carbohydrates, protein, and calcium (from milk). It also contains necessary vitamins from eggs and lemon zest, which provide antioxidants. However, it is recommended to consume it in moderation, considering the sugar content.

Frequently asked questions:

1. Can I use other types of milk? Yes, you can use almond milk or coconut milk for a lactose-free option.
2. How can I make the cake fluffier? Make sure the egg whites are beaten very well and that you gently incorporate them into the semolina mixture.
3. Can the cake be frozen? Yes, the cake can be frozen, but it is recommended to decorate it after thawing.

Serving suggestion:

For a festive presentation, you can decorate the cake with fresh fruits like raspberries or blackberries and sprinkle a little powdered sugar on top. This will not only make it look attractive, but will also add a hint of freshness to the taste.

This semolina and milk cake is truly a versatile dessert, perfect for enjoying at any meal. Whether you prepare it for a special occasion or simply to indulge yourself, I am sure you will fall in love with it!

 Ingredients: 4 eggs, 8 tablespoons sugar, 12 tablespoons semolina, grated zest of one lemon. For soaking: 400 ml milk, 2 tablespoons sugar, 1 packet vanilla sugar. For decoration: strawberry jam, 200 ml whipped cream.

 Tags:  gray whipped cream milk