My dad's mujdey!

Dad's Garlic Sauce - Traditional Garlic Sauce Recipe

In my family, garlic sauce holds a special significance, being a dish that brings unforgettable childhood memories. Dad is the master of this aromatic sauce, and every portion he prepares feels like a warm embrace. Although I've tried to imitate him, I've realized that the secret lies not only in the ingredients but also in patience and love. In this recipe, I will share how to make a delicious garlic sauce, perfect for accompanying meat, fish, or vegetables.

Preparation time: 15 minutes
Resting time: 10 minutes
Number of servings: 4

Ingredients

- 1 head of garlic (about 10 cloves)
- 3 tablespoons of olive oil (or sunflower oil, according to preference)
- 1 tablespoon of tomato paste (optional, for a touch of color and flavor)
- salt, to taste
- sparkling mineral water (about 100-200 ml, depending on the desired consistency)

Preparing the garlic sauce

1. Preparing the garlic: Start by peeling the garlic cloves. You can lightly crush them with the flat side of a knife to make peeling easier. Once peeled, chop them into small pieces to make them easier to grind.

2. Grinding the garlic: Place the garlic cloves in a bowl, add a pinch of salt (the salt helps release the flavors), and use a mortar or a wooden spoon to grind them well. This is the stage that requires patience! Keep grinding until the garlic becomes a fine paste. It is important not to skip this step, as the texture of the sauce depends on how well the garlic is crushed.

3. Adding the oil: Once you have a smooth paste, gradually add the oil while constantly mixing. This step is essential as the oil helps emulsify the sauce and gives it a creamy consistency.

4. Including the tomato paste: If you want to add a touch of color and a subtle taste, incorporate the tomato paste. Mix well until it is completely integrated into the sauce.

5. Diluting with sparkling water: Now, start adding sparkling mineral water gradually, mixing continuously. Stop when you reach the desired consistency - if you prefer a thicker sauce, add less water, and if you want it thinner, add more. The taste will be better if you let the sauce rest for about 10 minutes before consuming it, allowing the flavors to meld.

6. Serving: The garlic sauce is often served as a dipping sauce for meat steaks, grilled fish, steamed vegetables, or even to add a splash of flavor to vegetable dishes. It is also delicious on toasted bread, alongside cheese or olives.

Useful tips

- Calories and nutritional benefits: This recipe contains about 80 calories per serving, and garlic is known for its antibacterial and antioxidant properties. It is also high in vitamins and minerals.
- Variations: If you want to experiment, you can add finely chopped fresh herbs, such as parsley or dill, for an extra touch of freshness. A splash of lemon juice added at the end can transform the sauce, giving it a citrus note.

Frequently asked questions

1. Why doesn't my sauce turn out?: The secret lies in grinding the garlic. Make sure to grind enough until you get a fine paste.
2. Can I use garlic powder?: It is better to use fresh garlic for an authentic taste. Garlic powder will not provide the same intense flavor.
3. What type of oil should I use?: Olive oil adds a richer flavor, but sunflower oil is a good alternative if you prefer a more neutral taste.

Dad's garlic sauce is more than just a sauce; it is a tradition, a story, a connection between generations. Try this recipe at home, add your own variations, and turn it into a dish that becomes yours too! Enjoy your meal!