Traditional fondue

To prepare a delicious cheese fondue, start by gathering all the necessary ingredients. You will need a bottle of quality white wine, which will add depth and flavor to your dish. Choose a dry wine, preferably a Sauvignon Blanc or a Chardonnay, which will pair perfectly with the cheese. Additionally, you will need a cheese blend made from Gruyère and Vacherin de Fribourg, which are essential for achieving a creamy texture and rich taste.

To begin, cut the cheese into small cubes so that it melts evenly during the cooking process. If possible, let the cheese sit at room temperature for an hour before using it to help with melting.

In a special pot for fondue, known as a *caquelon*, rub a few cut garlic cloves on the bottom of the pot. This step will give a subtle garlic flavor to your dish. It is important to use fresh garlic, as its aroma will enhance the tasting experience. After rubbing the garlic, discard it, leaving only its aroma.

Add the white wine to the *caquelon* and place it over low heat. Wait until the wine begins to simmer gently, but do not let it boil. This step is crucial, as too high a temperature can affect the texture of the cheese. Once the wine has started to simmer, gradually add the cheese, stirring continuously with a wooden spoon. This will ensure even melting and prevent lumps from forming.

Once the cheese has completely melted and the mixture has become creamy, you can add a splash of lemon juice to balance the flavor and enhance the aromas. Depending on your preferences, you can also add a pinch of nutmeg or white pepper for an extra depth.

Once the fondue is ready, transfer it to a fondue stand, keeping it at a constant temperature so that it remains creamy. Now is the perfect time to prepare your accompaniments! You can use cubes of fresh bread, boiled vegetables, or even fruits, such as apples or pears, to create a varied and flavorful culinary experience.

Enjoy this cheese fondue with friends or family, savoring each bite and creating unforgettable memories around the table.

 Ingredients: 1 kg of cheese mix, 3-4 cloves of garlic, 4 dl of white wine, STARCH