Honey and cinnamon pillows

Fluffy Honey and Cinnamon Pillows Recipe

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total: 40 minutes
Number of servings: 12

This fluffy honey and cinnamon pillows recipe will bring a touch of magic to every morning. These delicious treats are perfect for a quick breakfast or as a sweet snack during the day. Plus, honey and cinnamon are not just flavorful ingredients but also healthy, providing additional benefits to the body.

Ingredients:

- 500 g flour
- 200 ml warm water
- 25 g fresh yeast (or 7 g dry yeast)
- 100 g honey (preferably bee honey for an authentic taste)
- 1 large egg
- 50 ml sunflower oil (or olive oil for a more intense flavor)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Powdered sugar for decoration (optional)

Preparation Instructions:

1. Activating the yeast: Start by dissolving the yeast in warm water. Add a tablespoon of honey and let the mixture sit for 5-10 minutes until the yeast becomes frothy. This step is essential to ensure that the yeast is active and will make the dough rise.

2. Preparing the dough: In a large bowl, combine the flour, salt, and cinnamon. Make a well in the center and add the beaten egg, oil, and the activated yeast mixture. Mix the ingredients with a spatula or your hands until you obtain a homogeneous dough.

3. Kneading: Transfer the dough to a lightly floured work surface and knead for about 5-7 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour.

4. Rising: Shape the dough into a ball and place it in an oiled bowl, covering it with a damp towel. Let the dough rise in a warm, draft-free place for about 30-40 minutes, or until it doubles in size.

5. Shaping the pillows: Once the dough has risen, divide it into 12 equal pieces. Shape each piece into a ball and flatten it slightly. You can use a rolling pin to achieve a more uniform shape.

6. Baking: Preheat the oven to 180°C. Place the pillows on a baking tray lined with parchment paper, leaving enough space between them to rise. Bake for 20-25 minutes, or until they turn golden.

7. Serving: Once they have cooled slightly, you can sprinkle powdered sugar on top for an extra sweet touch. These pillows are delicious on their own, but you can also try serving them with chocolate sauce or a scoop of ice cream for a quick and refined dessert.

Practical tips:

- Use high-quality honey for an authentic taste. Sunflower or acacia honey is ideal.
- If you want to add a bit of texture, you can incorporate chopped nuts or raisins into the dough.
- These fluffy pillows can be stored in the freezer for up to 3 months. Simply thaw them at room temperature and reheat them in the oven before serving.

These honey and cinnamon pillows will not only delight your taste buds but will also fill your home with inviting aromas! Whether you enjoy them in the morning, at lunch, or in the evening, they are a perfect choice for any time of the day. Enjoy!

 Ingredients: 350-400 g of flour, 1 teaspoon of dry yeast, 1 egg, 80 ml of milk, 2 tablespoons of honey, 2 tablespoons of oil, 1 teaspoon of cinnamon, 1 pinch of salt.