Pancakes with fine cream cheese

Cheese Cream Pancakes - A refined delicacy for special moments

Who doesn't love pancakes? This iconic dish has been enjoyed by generations and has been reinvented in numerous ways, but today I invite you to explore a truly special recipe: pancakes filled with a fine cheese cream, flavored with orange and vanilla. This delicious combination will transform a simple dessert into a gourmet experience, perfect for impressing family or friends at a special dinner.

Total time: 45 minutes
Number of servings: 6
Calories: Approximately 320 kcal per serving

Ingredients

For the pancakes:
- 3 eggs
- 200 ml sparkling water
- 200 ml milk
- 250 g flour
- A pinch of salt
- Oil for frying

For the cheese cream filling:
- 450 g cream cheese (300 g creamy texture and 150 g fluffier texture)
- 2 egg yolks
- 4 tablespoons brown sugar (preferably finely ground)
- Zest of 2 oranges
- 1 teaspoon vanilla extract

Preparation

Step 1: Preparing the cheese cream filling

1. Grinding the sugar: Start by grinding the brown sugar if it is not already fine. This step is essential to avoid unwanted granules in the final cream. A blender or coffee grinder can work wonders!

2. Mixing the ingredients: In a large bowl, add the cream cheese, egg yolks, ground brown sugar, orange zest, and vanilla extract. Use an electric mixer to achieve a smooth and creamy mixture. The vibrant taste of orange combined with the aroma of vanilla will turn this filling into a true delight.

3. Refrigerating: Cover the bowl with plastic wrap and let the cream chill in the refrigerator for about 30 minutes. This resting time allows the flavors to meld and the cream to firm up a bit, making it easier to fill the pancakes later.

Step 2: Preparing the pancakes

1. Making the batter: In another bowl, beat the eggs with a pinch of salt. Gradually add the milk and sparkling water, continuously mixing to avoid lumps. Finally, incorporate the flour, mixing until you achieve a smooth and homogeneous batter.

2. Frying the pancakes: Heat a non-stick skillet over medium heat and add a little oil. Pour a ladle of pancake batter and rotate the skillet to evenly coat the bottom. Cook the pancake for 1-2 minutes, until the edges start to lift and it becomes golden, then flip it with a spatula. Cook the other side for another 1-2 minutes. Repeat the process until you finish the batter.

3. Cooling the pancakes: Place the pancakes on a plate and let them cool slightly, making them easier to fill.

Step 3: Assembling the pancakes

1. Filling the pancakes: Once the pancakes have cooled, take the cheese cream out of the refrigerator. Use a spoon to place a generous portion of filling on each pancake. Fold the pancake in half or roll it up, depending on your preference.

2. Serving: These delicious pancakes can be served plain or with a caramel, chocolate, or fresh fruit sauce. A dollop of whipped cream on top can add an extra touch of refinement!

Practical tips

- Choose quality cream cheese: A good quality cream cheese will make a difference in the final taste. Look for one that has a smooth texture and rich flavor.
- Brown sugar: Using ground brown sugar will provide a more complex sweetness and a slightly caramelized flavor. Don't forget to grind it before adding it to the cream cheese!
- Variations: You can experiment with other flavors, such as cocoa, nuts, or vanilla. Additionally, the filling can be enriched with berries or a fruit sauce for a fresh note.

Frequently asked questions

What can I use instead of sparkling water?
If you don't have sparkling water, you can use still water or milk instead. Sparkling water adds a fluffier texture, but milk will still work well.

Can I prepare the pancakes in advance?
Yes, the pancakes can be made ahead of time. You can make them a day in advance and store them in the refrigerator. Before serving, just warm them slightly in the oven or microwave.

What can these pancakes be paired with?
These pancakes pair perfectly with a fragrant tea or a sweet white wine. Additionally, a fresh fruit smoothie would complete the meal perfectly.

Conclusion

These pancakes with fine cheese cream are an ideal choice for moments when you want to bring a touch of refinement to your kitchen. The flavors of orange and vanilla combine perfectly to create a dessert that not only delights the taste buds but also brings a smile to the faces of your loved ones. Experiment with this recipe and surprise your close ones with a dish that will surely become one of their favorites!

 Ingredients: For pancakes: 3 eggs, sparkling water, a glass of milk, flour. Filling: 450g cream cheese (300g creamy texture, 150g fluffier texture), 2 egg yolks, 4 tablespoons brown sugar, zest from 2 oranges, vanilla essence.

 Tags:  cheese pancakes delaco