Brown tart with cheese and cherries

Brown tart with cheese and cherries - a decadent delight

Preparation time: 20 minutes
Resting time: 45-60 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Who doesn’t love a slice of fluffy tart with a creamy cheese filling and a delicious contrast of cherries? This brown tart with cheese and cherries is not just a dessert; it’s a culinary experience that will delight your senses and bring a smile to your loved ones’ faces.

The history of this tart is captivating, with deep roots in the sweet traditions of various cultures. It is said that cheese tarts have been made for centuries, serving as a symbol of hospitality and joy. Combined with cherries, this dessert becomes an explosion of flavors, perfect for any occasion.

Ingredients

For the crust:
- 250 g flour
- 125 g butter (ideally at room temperature for better incorporation)
- 125 g sugar (you can adjust the amount according to your preferences)
- 1 egg (use fresh eggs for a richer taste)
- 1 tablespoon cocoa (this will provide a subtle chocolate flavor)
- 1 teaspoon baking powder (to help the tart rise)

For the filling:
- 800 g sweet fatty cheese (cottage cheese or mascarpone are excellent options)
- 200 ml liquid cream (for a creamy texture)
- 5 eggs (separate yolks from whites)
- 4 tablespoons rice flour (or cornstarch, for a gluten-free alternative)
- 3 packets vanilla sugar (or 1 teaspoon vanilla extract)
- 6-7 tablespoons sugar (adjust to taste)
- 1 teaspoon lemon zest (for an extra flavor)
- Cherries from compote or preserved (about 200 g, for a fresh taste)

Instructions

1. Preparing the dough: In a large bowl, add flour, sugar, cocoa, baking powder, and salt. Mix the dry ingredients well. Add the cubed butter and the egg. Use your fingers to knead the dough until it becomes smooth. If you find the dough too dry, you can add a tablespoon of cold water.

2. Resting the dough: Wrap the dough in plastic wrap and refrigerate for 45-60 minutes. This step is essential as it helps firm up the butter and achieve a perfect texture.

3. Preparing the filling: In another bowl, combine the sweet cheese with sugar, vanilla sugar, lemon zest, and cream. Mix well until you obtain a homogeneous mixture. Add the yolks one by one, mixing well after each addition. Incorporate the rice flour, and finally, add the beaten egg whites. This step will make the filling light and airy.

4. Assembling the tart: On a floured surface, roll out the dough into a round sheet. Use a rolling pin to transfer it into a 26 cm round tart pan. Make sure the edges are high enough to hold the filling. Pour half of the cheese filling, arrange the cherries evenly, then pour the remaining cheese filling on top.

5. Baking: Preheat the oven to 180°C. Bake the tart for 60 minutes or until golden and firm to the touch. Perform the toothpick test to ensure the filling is well cooked. Let it cool completely before removing it from the pan.

6. Decorating: You can decorate the tart with chocolate flakes and cherries from compote or cherry liqueur for an elegant touch. This will not only look superb but will also add a fantastic contrast of flavors.

Useful tips:

- Choose ingredients carefully: Use fresh cheese to achieve an authentic taste. If you prefer a sweeter tart, you can add a little more sugar.
- Variations of the recipe: You can replace cherries with other fruits, such as strawberries or peaches, to create a seasonal variation of this tart.
- Serving: The brown tart with cheese and cherries is delicious both warm and cold. You can accompany it with a scoop of vanilla ice cream or caramel sauce for a truly decadent dessert.

Nutritional benefits:

Sweet cheese is a good source of protein and calcium, while cherries are rich in antioxidants and vitamins. This tart, although a dessert, can provide beneficial nutritional value when consumed in moderation.

Frequently asked questions:

- Can I replace rice flour? Yes, you can use cornstarch or regular flour, but keep in mind that the texture will be different.
- How long can the tart be kept? The tart keeps well in the fridge for 3-4 days, covered with plastic wrap.
- Can I freeze the tart? Yes, the tart can be frozen. Make sure it is well covered to prevent freezer burn.

I invite you to try this simple and delicious recipe for brown tart with cheese and cherries. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely be a success!

 Ingredients: Base: 250g flour 125g butter 125g sugar 1 egg 1 tablespoon cocoa powder 1 teaspoon baking powder Filling: 800g sweet fat cheese 200ml liquid cream 5 eggs 4 tablespoons rice flour (or corn starch) 3 packets vanilla sugar 6-7 tablespoons sugar 1 teaspoon lemon zest sour cherries from compote or preserved

 Tags:  cheese tart cherry tart