Pear and cinnamon jam cake

Pear and cinnamon jam cake: a fragrant and comforting delight

Total preparation time: 60 minutes
Preparation time: 15 minutes
Baking time: 30-35 minutes
Number of servings: 12

A brief introduction to the recipe's history

This pear and cinnamon jam cake is a classic recipe that brings together the sweet aroma of pear jam and the warmth of cinnamon spice, offering a perfect dessert for any occasion. The origins of jam cakes are deeply rooted in the cooking traditions of many cultures, often being an ingenious way to use preserved fruits. The jam not only adds an unmistakable flavor but also a moist texture, making this cake an irresistible dessert.

Necessary ingredients

- 4 large eggs (preferably at room temperature)
- 1 cup of sugar (about 200 g)
- 1 cup of oil (preferably sunflower or light olive oil)
- 1 pinch of salt
- 1 packet of baking powder (about 10 g)
- 7 tablespoons of white flour (about 90 g)
- 1 teaspoon of grated orange peel (about 5 g)
- Pear jam (about 200 g, or to taste)
- 2 tablespoons of cinnamon (for sprinkling on top)

Step-by-step cake preparation

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This is important for achieving an even and fluffy cake. Prepare a baking tray (preferably 20x30 cm) and line it with baking paper to prevent sticking.

2. Mixing the eggs with the sugar: In a large bowl, add the eggs and sugar. Use an electric mixer to beat them together for about 5 minutes, until the mixture becomes frothy and light in color. This will ensure an airy and light texture for the cake.

3. Adding the wet ingredients: Add the oil, salt, and grated orange peel to the egg and sugar mixture. Mix again on low speed until all ingredients are well incorporated. The orange peel will add a vibrant and fresh note, perfectly complementing the flavors.

4. Mixing the dry ingredients: In another bowl, sift the flour and baking powder. This step is essential to avoid lumps in the mixture. After sifting the flour, gradually add it to the wet mixture, mixing with a spatula or wooden spoon in gentle up-and-down motions. Avoid overmixing to prevent a dense cake.

5. Preparing the pear jam: If using store-bought pear jam, make sure it is of good quality and has a smooth texture. If you like to experiment, you can also use apricot or peach jam for a different variation.

6. Assembling the cake: Pour the mixture into the prepared tray and level the surface with a spatula. Use a teaspoon to add dollops of pear jam here and there, sprinkling them evenly over the entire surface of the cake. This will create a beautiful distribution of jam during baking.

7. Adding the cinnamon: Sprinkle cinnamon over the jam and the mixture. This will bring a warm and comforting aroma that will fill the entire room during baking.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let it bake for 30-35 minutes. To check if the cake is baked, use the classic toothpick method: insert a toothpick into the center of the cake, and if it comes out clean, the cake is ready.

9. Cooling and slicing: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a rack to cool completely. When fully cooled, cut it into servings and serve.

Serving suggestions

This pear and cinnamon jam cake is delicious both warm and cold. You can serve it plain, dusted with powdered sugar, or alongside a spoonful of sour cream or Greek yogurt for a creamy contrast. A fantastic combination is with vanilla ice cream, which will add a refreshing element to your dessert.

Nutritional information

The pear and cinnamon jam cake provides a moderate caloric intake, with approximately 180 calories per serving (based on a 100 g serving). It is rich in carbohydrates from flour and sugar, as well as from the pear jam, which adds fiber and vitamins. The orange peel adds a boost of antioxidants, while cinnamon is known for its anti-inflammatory properties and blood sugar-regulating effects.

Frequently asked questions

1. Can I use another type of jam?
Yes, you can experiment with various types of jam, such as apricot, plum, or even a fruit mix.

2. How can I make the cake less sweet?
If you prefer a less sweet cake, you can reduce the amount of sugar by 1/3 or use an alternative sweetener.

3. Is this cake suitable for a vegan diet?
Yes, to make a vegan version, you can replace the eggs with 1/4 cup of banana or apple puree and the oil with another type of vegetable fat.

4. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well wrapped in plastic wrap or in an airtight container. It can be kept in the freezer for up to 3 months.

Variations and tips

- Add chopped nuts or almonds to the mixture for a crunchy texture.
- You can replace cinnamon with cardamom or ginger for a different flavor.
- Experiment with various flavors by adding a few drops of vanilla or rum extract to the egg mixture.

This pear and cinnamon jam cake is not just a simple recipe, but also an opportunity to create delicious memories with loved ones. I wish you good appetite and lots of fun in the kitchen!

 Ingredients: 4 eggs, 1 cup of sugar, 1 cup of oil, a pinch of salt, 1 teaspoon of baking powder, 7 tablespoons of white flour, 1 teaspoon of grated orange peel, pear jam, 2 tablespoons of cinnamon.

 Tags:  jam cake