Apple pie
Delicious Apple Pie – a sweet and fragrant treat
Do you dream of a warm pie filled with apples, crispy on the outside and soft on the inside? This apple pie recipe is exactly what you need! A perfect combination of flavors, textures, and nostalgia, ideal for enjoying with loved ones. Here’s everything you need to know to prepare this delicacy step by step.
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
Ingredients for the dough:
- 100 g butter (at room temperature)
- 100 g sugar
- 1 egg
- 100 g sour cream (with grated zest from 1 lemon)
- 2 tablespoons apricot jam
- 500 g flour
- 50 g powdered milk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Ingredients for the filling:
- 1 kg apples (peeled, cored, and diced)
- 1 tablespoon sour cream
- 1 packet bourbon vanilla sugar
Preparing the dough:
1. Preheat the oven: Start by preheating the oven to 180°C. It’s important to have the oven well heated for even baking.
2. Prepare the baking tray: Grease a baking tray with a little butter or oil, ensuring it is well covered to prevent sticking.
3. Mixing the dry ingredients: In a large bowl, combine the flour, powdered milk, baking powder, and baking soda. This step is crucial as it ensures an even distribution of the leavening agents in the dough.
4. Beating the wet ingredients: In another bowl, beat the butter with the sugar until you achieve a fluffy mixture. Add the egg and continue mixing. Then, incorporate the sour cream and apricot jam, mixing well until homogeneous.
5. Forming the dough: Gradually fold the dry ingredients into the wet mixture, mixing with a spatula or by hand until you obtain a homogeneous dough. Don’t overmix, as an overworked dough can become dry.
Preparing the filling:
6. Preparing the apples: In a large bowl, mix the diced apples with the sour cream and bourbon vanilla sugar. This mixture will add a flavorful note and creamy texture to your apples. Any variety of apples can be used, but the most flavorful and juicy ones are preferred.
Assembling the pie:
7. Rolling out the dough: On a floured surface, roll out the dough to about 1 cm thick. Use a rolling pin to achieve an even shape.
8. Forming the base: Cut a piece of dough for the pie base, ensuring it is larger than the size of the tray. Place it in the tray, lifting the excess around the edges to create a small wall.
9. Adding the filling: Pour the apple filling over the dough base, ensuring it is evenly distributed.
10. Covering the pie: Use the remaining dough to create a lid for the pie. Make sure it is well sealed to prevent the apple juices from leaking during baking.
11. Brushing the pie: Beat an egg and brush the surface of the pie to achieve a golden and appetizing crust.
Baking the pie:
12. Baking: Place the tray in the preheated oven and bake the pie for 45 minutes or until the dough is golden and the crust is crispy. You can check if it’s done by inserting a toothpick in the center; if it comes out clean, the pie is baked.
13. Cooling: After removing it from the oven, let it cool for 10-15 minutes before cutting. This waiting time will help stabilize the filling and make cutting easier.
Serving suggestions:
Serve the warm apple pie alongside vanilla ice cream or a dollop of sour cream. You can also sprinkle a bit of cinnamon or nutmeg for added flavor. A cup of fruit tea or a sweet white wine would be perfect accompaniments for this pie.
Tips and variations:
- Apple variations: You can experiment with different types of apples, such as Granny Smith for a tart note or Gala for a sweeter taste.
- Adding spices: Add a little cinnamon, nutmeg, or ginger to the apple filling to enhance the flavors.
- Pie with other fruits: Substitute apples with pears or peaches for a different yet equally delicious pie.
Nutritional benefits:
This pie is a good source of energy due to the carbohydrates from the flour and sugar, but also from the vitamins in apples. Apples are rich in fiber, which aids digestion and keeps you feeling full. Additionally, the apricot jam adds a note of natural sweetness and essential vitamins.
Frequently asked questions:
1. Can I use other types of flour?
- Yes, you can use whole wheat or gluten-free flour, but be careful to adjust the quantities according to the desired texture.
2. How can I store the pie?
- The pie stores well in an airtight container at room temperature for a few days or in the refrigerator for a week. You can reheat it before serving.
3. Do I need to peel the apples?
- While it is recommended to peel them for a smoother texture, you can leave the skin on for added fiber and a rustic look.
4. Can I freeze the pie?
- Yes, the pie can be frozen before baking. Make sure to wrap it well to prevent freezer burn. Bake it straight from the freezer, but extend the baking time by 10-15 minutes.
Now that you know all the secrets of this delicious apple pie recipe, all that’s left is to get cooking! This pie is sure to become your family’s favorite, and its inviting aroma will make you feel at home. Happy cooking!
Ingredients: 100 g butter, 100 g sugar, 1 egg, 100 g sour cream mixed with the grated zest of 1 lemon, 2 tablespoons apricot jam, 500 g flour, 50 g milk powder, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 kg apples, cored and diced, 1 tablespoon sour cream, 1 packet bourbon vanilla sugar.
