Rose petal flan

Rose Petal Flan - a refined and romantic recipe

If you are looking for a dessert that delights not only the taste buds but also the eyes, then rose petal flan is the perfect choice. This delicate dessert combines floral flavors with a creamy texture, bringing a touch of elegance to any meal. Moreover, it is a simple recipe but with a remarkable impact, ideal for special occasions or simply to pamper your loved ones.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 2 hours and 5 minutes (including cooling time)
Servings: 4-8, depending on the molds used

Ingredients:

For the caramel:
- 100 g sugar
- 2 tablespoons water

For the flan mixture:
- 400 ml milk (preferably fresh)
- 100 g sugar
- 2 whole eggs
- 2 egg yolks
- 1 tablespoon vanilla extract
- 1 tablespoon rose water

Step-by-step preparation:

1. Preparing the caramel:
Start by making the caramel, as this will be the delicious base of your flan. In a pan, combine the sugar with the 2 tablespoons of water and place over medium heat, stirring gently until the sugar begins to melt. Be careful, as you do not want the mixture to boil. Once the sugar turns a brown color, remove the pan from the heat. Carefully distribute a spoonful or two of the caramel into each flan mold.

2. Preparing the cream:
In a large bowl, beat the whole eggs and yolks with the sugar until you achieve a homogeneous mixture. Add the vanilla extract and rose water, stirring gently. In a separate pot, heat the milk over low heat, making sure it does not boil, until the sugar completely dissolves. Once the milk is warm, gradually pour it into the egg mixture, stirring continuously to avoid curdling the eggs.

3. Combining the ingredients:
After the warm milk has been incorporated, you can use a mixer to achieve a frothy texture. This will give your flan an airy and delicate consistency.

4. Baking:
Preheat the oven to 165-170 degrees Celsius. Place the caramel molds in a larger baking dish and fill the dish with warm water so that the water reaches a quarter of the height of the molds. This step will help maintain an even temperature during baking. Carefully pour the flan mixture into the prepared molds. Bake for about 45 minutes or until the cream has the consistency of gel.

5. Cooling and serving:
Once the flan is ready, take them out of the oven and let them cool at room temperature. Then, transfer them to the refrigerator for at least 2 hours. To unmold the flan, use the tip of a thin knife to loosen the edges, then carefully invert it onto a plate. This is the moment when you will enjoy the divine aroma of rose water!

Helpful tips:
- You can add some edible rose petals on top of the flan for an even more sophisticated look.
- Instead of rose water, you can experiment with other floral flavors, such as lavender or orange blossom.
- If you desire a richer flan, you can replace some of the milk with heavy cream.

Nutritional information:
Rose flan is a relatively light choice compared to other desserts. Each serving contains approximately 200 calories, being a good source of calcium due to the milk. The rose flavor not only provides a unique taste but also offers aromatherapy benefits, helping to reduce stress and anxiety.

Frequently asked questions:
1. Can I use plant-based milk for this recipe?
Yes, you can use almond or coconut milk, but make sure to choose a sugar-free variety to control the sweetness of the flan.

2. Can the flan be frozen?
Flan is not ideal for freezing, as the texture may change. I recommend serving it fresh.

3. How can I replace the sugar in the recipe?
You can use natural sweeteners like honey or maple syrup, but it is important to adjust the quantity to achieve the desired sweetness.

Serving and pairing:
Rose petal flan pairs perfectly with a cup of jasmine tea or a refreshing lemonade. You can also add a dollop of whipped cream or a scoop of vanilla ice cream on top for a pleasant temperature contrast.

This rose petal flan can become your favorite dessert, thanks to its unique combination of flavor and texture. Don't hesitate to try it and share this recipe with your loved ones! I look forward to hearing your thoughts on this delight!

 Ingredients: For caramel: 100 g sugar 2 tablespoons water For cream: 400 ml milk 100 g sugar 2 whole eggs + 2 yolks 1 tablespoon vanilla essence 1 tablespoon rose water

 Tags:  burnt sugar cream