Chicken breast with bacon and gorgonzola
Chicken breast with bacon and gorgonzola
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4
Discover the unmistakable flavor of chicken breast with bacon and gorgonzola, a quick and simple recipe that will transform an ordinary meal into an unforgettable culinary experience. The combination of the salty, smoky taste of bacon with the creaminess of gorgonzola makes this dish a delight that will win over any foodie. Here’s how to prepare this delicious dish step by step.
Ingredients:
- 4 chicken breasts
- 200 g bacon (about 12 slices)
- 100 g gorgonzola cheese
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- Toothpicks (for securing the bacon)
- Optional: herbs (rosemary or thyme) for extra flavor
Instructions:
1. Preparing the ingredients: Start by cleaning the chicken breasts, removing any skin or fat. Cut each breast into strips about 3-4 cm wide. This will not only help with even cooking but will also allow the bacon to fry perfectly around the chicken.
2. Seasoning: Season the chicken strips with salt and pepper to taste. If desired, you can also add dried herbs for a more complex flavor. These aromas will enhance the dish's flavor.
3. Filling with gorgonzola: Take each strip of chicken and place a small piece of gorgonzola in the middle. Fold the strip over the cheese, ensuring it is well wrapped.
4. Wrapping in bacon: Take a slice of bacon and wrap it around the gorgonzola-filled chicken strip. Use a toothpick to secure the bacon in place, making sure it does not come undone during cooking. Continue this process until all chicken strips are finished.
5. Cooking: In a large skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the bacon-wrapped chicken pieces and cook for 20-25 minutes, turning them periodically to brown evenly. It’s important to ensure the bacon becomes crispy and the chicken is fully cooked, with an internal temperature of 75°C.
6. Serving: Once the dish is ready, remove the toothpicks and place the chicken breast on a platter. You can garnish with a few fresh parsley leaves or a green salad for a color and freshness contrast. Serve it alongside mashed potatoes or steamed vegetables for a complete meal.
Variation suggestions: Instead of gorgonzola, you can experiment with other types of cheese, such as mozzarella or goat cheese, to achieve different flavors. Also, if you prefer a spicier dish, add some slices of chili pepper to the filling.
This recipe for chicken breast with bacon and gorgonzola is perfect for a quick yet elegant dinner. With simple ingredients and an easy preparation technique, you’ll achieve an impressive result that will delight guests and family alike. Don’t forget to enjoy every bite!
Cut the chicken breast into strips, season with salt and pepper, and wrap each piece in bacon. Secure with toothpicks. Add 2-3 tablespoons of olive oil to a non-stick pan and fry the chicken breast on both sides until the bacon is golden brown. Meanwhile, melt the butter in a saucepan, add sour cream, melted cheese (I used stick cheese), and diced gorgonzola, and simmer on low heat until the gorgonzola melts. You can add a teaspoon of cornstarch if you want the sauce to be a bit thicker. Add pepper and salt if needed. Place the chicken breast in a heat-resistant dish after removing the toothpicks, and add the sauce, basil, and cherry tomatoes. Bake until the tomatoes soften and the surface is golden brown. Serve hot with mashed potatoes. The recipe for Chicken Breast with Bacon and Gorgonzola was proposed by anielarobu on the recipe forum. Other chicken breast recipes can be found here: Turkey breast stuffed with mushrooms, Chicken thigh rolls, Baked breaded chicken rolls.
Ingredients: 1 chicken breast, 10-12 slices of bacon, 100g gorgonzola, 1 tablespoon of butter, 3-4 tablespoons of sour cream, 100g of cream cheese, cherry tomatoes, basil, 1 teaspoon of cornstarch (optional), salt, pepper
