Cheese and raisin muffins
Cheese and Raisin Muffins - a Sweet and Satisfying Treat
Who can resist a warm, fluffy muffin filled with creamy cheese and sweet raisins? These cheese and raisin muffins are not only a delicious choice for breakfast but also a perfect dessert for indulgent moments. Whether you enjoy them alongside a cup of tea or coffee, these delights will bring a smile to anyone's face. Plus, they are very easy to prepare, making them ideal for anyone passionate about cooking, regardless of experience level.
Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Servings: 12 muffins
Necessary ingredients
*For the dough:*
- 400 g flour
- 90 ml milk
- 80 ml water
- 1 egg yolk
- 120 g sugar
- 40 g margarine or butter
- 7 g dry yeast
- 1 pinch of salt
*For the filling:*
- 125 g cream cheese
- 1 tablespoon yogurt
- 4 tablespoons sugar
- 1 egg yolk
- 1 tablespoon flour
- 100 g raisins
Step-by-step preparation
1. Preparing the filling: Start by preparing the cheese filling. In a mixing bowl, combine the cream cheese, yogurt, sugar, egg yolk, and tablespoon of flour. Mix the ingredients until you achieve a smooth and creamy mixture. Don’t forget to add the raisins, which have been soaked in warm water for 10 minutes and then drained. They will add a touch of sweetness and texture to the muffins.
2. Preparing the dough: In a large bowl, mix the flour with the dry yeast and a pinch of salt. Make a well in the center of the flour mixture. In another bowl, combine the egg yolk with the sugar, melted margarine, warm milk, and warm water. Mix well until the sugar is completely dissolved.
3. Forming the dough: Gradually pour the liquid mixture into the center of the flour, stirring continuously with a whisk or spoon. When the ingredients begin to come together, knead the dough by hand for about 10 minutes until it becomes smooth and non-sticky. If you feel the dough is too sticky, add a little more flour.
4. Rising the dough: Cover the dough with a kitchen towel and let it sit in a warm place for about 1 hour, or until it doubles in volume. It is important for the dough to have time to rise so that the muffins become fluffy and airy.
5. Forming the muffins: Once the dough has risen, turn it out onto a floured work surface. Roll it out into a rectangle about 1 cm thick. Evenly distribute the cheese filling over the entire surface of the dough. Roll the dough as tightly as possible to form a log.
6. Cutting and arranging: Using a piece of thread, cut the log into pieces 2.5-3 cm tall. Place each piece into muffin molds lined with special baking paper. Let them rise for another 20 minutes at room temperature.
7. Preparing for baking: Preheat the oven to 180 degrees Celsius. After the muffins have risen, brush them with lightly beaten egg white to achieve a beautiful golden crust.
8. Baking: Bake the muffins for 25-30 minutes, or until they are golden and pass the toothpick test (insert a toothpick in the center, and if it comes out clean, they are ready).
Serving suggestions and combinations: These cheese and raisin muffins are wonderful served warm, but they can also be enjoyed cold. Try pairing them with a cup of green tea or a creamy cappuccino. For an extra treat, drizzle a little honey or fruit jam on top.
Variations: You can experiment with different types of cheese, such as ricotta or mascarpone, to add a personal touch. Also, replace the raisins with other dried fruits, such as cranberries or apricots, to vary the flavor.
Nutritional information: These muffins are a good source of carbohydrates and protein, thanks to the flour and cheese used. The raisins add fiber and antioxidants, contributing to a balanced diet.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a richer taste and higher fiber content.
2. How can I keep the muffins fresh?
Store them in an airtight container at room temperature, but not for more than 2-3 days. You can also freeze them for later use.
3. What other ingredients can I add?
You can add chopped nuts or chocolate for an extra burst of flavor.
In conclusion, cheese and raisin muffins are not only easy to prepare but also versatile and delicious. Experiment with the ingredients and techniques to find the combination that makes your heart dance. Enjoy!
Ingredients: Dough: 400 g flour 90 ml milk 80 ml water 1 egg yolk 120 g sugar 40 g margarine/butter/lard 7 g yeast 1 pinch of salt Filling: 125 g cream cheese 1 tablespoon yogurt 4 tablespoons sugar 1 egg yolk 1 tablespoon flour 100 g raisins
