Brownie cake with jam
Chocolate Plum Cake: A Quick and Fluffy Delight
If you are looking for a simple yet incredibly tasty dessert, the chocolate plum cake is the perfect choice. This recipe not only comes together quickly but also brings a touch of nostalgia, reminding us of childhood when our grandmothers spoiled us with such treats. Whether served plain or with a chocolate and nut topping, this cake will surely become a family favorite.
Preparation Time: 15 minutes
Baking Time: 30-35 minutes
Total Time: 50 minutes
Servings: 12
Ingredients:
- 4 eggs
- 300 g sugar
- 400 ml milk
- 200 ml oil
- 6 tablespoons jam (preferably plum, but you can use any jam you prefer)
- 500 g flour
- 50 g cocoa powder
- 1.5 packets baking powder
- Rum essence (to taste)
For decoration:
- 50 g white chocolate
- 50 g ground nuts
Step-by-Step Preparation:
1. Preparing the Ingredients: Ensure all ingredients are at room temperature. This will help with better mixing. Start by preparing a 30 x 45 cm baking tray, lining it with parchment paper.
2. Mixing Eggs with Sugar: In a large bowl, add the 4 eggs and sugar. Use an electric mixer to beat well until the sugar is completely dissolved and the mixture becomes fluffy and light in color. This step is essential for achieving a soft and airy cake.
3. Adding Wet Ingredients: Continue by adding the milk, plum jam, and oil. Mix gently with a spatula or with the mixer on low speed until all ingredients are well integrated.
4. Incorporating Dry Ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. It is important to mix these dry ingredients separately to ensure the baking powder is evenly distributed. Gradually add the flour mixture to the wet mixture, stirring gently to avoid lumps.
5. Pouring the Mixture into the Tray: Once you have a homogeneous mixture, pour the batter into the prepared tray. Make sure to distribute it evenly.
6. Baking: Preheat the oven to 180°C (medium heat). Place the tray in the oven and let it bake for 30-35 minutes. It is important to do the toothpick test: if you remove a toothpick from the center of the cake and it comes out clean, the cake is done.
7. Decorating: After the cake is baked, remove it from the oven and let it cool slightly. Grate the white chocolate and sprinkle the ground nuts on top of the warm cake. They will melt slowly, adding extra flavor.
8. Cooling and Portioning: Allow the cake to cool completely before cutting it into squares. This step is crucial to avoid crumbling the cake.
Practical Tips:
- Jam Variations: Instead of plum jam, you can use strawberry, raspberry, or even a mix of jams for a unique taste.
- Toasted Nuts: Lightly toast the nuts in a dry pan before grinding them. This will enhance the flavors and add a delicious crunch.
- Serving: You can serve the cake with vanilla ice cream or a dollop of whipped cream. A warm chocolate sauce would also be a wonderful choice.
Nutritional Benefits:
This chocolate plum cake is a good source of carbohydrates, providing quick energy. The jam adds a fruity note, while the nuts are rich in healthy fats and protein. Although it is a dessert, in moderation, it can be integrated into your daily diet.
Frequently Asked Questions:
- Can I use whole wheat flour? Yes, you can substitute part of the white flour with whole wheat flour for a richer taste and added fiber.
- How should I store the cake? It keeps well in an airtight container at room temperature for 3-4 days. You can also freeze it for longer storage.
This chocolate plum cake is perfect for any occasion, whether you are hosting a party or just want to treat yourself to something sweet. Surely, each bite will bring a smile to your face and those of your loved ones. Enjoy every moment spent in the kitchen, experimenting and bringing your own variations to this classic recipe!
Ingredients: 4 eggs, 300 g sugar, 400 ml milk, 200 ml oil, 6 tablespoons jam of any fruit, 500 g flour, 50 g cocoa, 1.5 packets baking powder, rum essence. Decoration: 50 g white chocolate, 50 g ground walnuts.
Tags: chocolate cake with jam
