Cherry cake with whipped cream
Cherry and Whipped Cream Cake Recipe - a quick and delicious dessert
If you are passionate about desserts and love fresh cherries, this cherry and whipped cream cake recipe is perfect for you. Easy to prepare, this cake is ideal to be enjoyed warm, alongside juicy and aromatic cherries. I invite you to discover the steps to achieve a fluffy and delicious cake that will impress everyone.
Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8 servings
Necessary ingredients:
- 400 g flour
- 200 g butter (at room temperature)
- 100 g sugar
- 4 eggs
- 150 ml milk
- 1 cup of cherries (preferably fresh)
- 2 packets of vanilla sugar
- 1 teaspoon baking powder
- a pinch of salt
- whipped cream (for decoration)
Preparation steps:
1. Preparing the ingredients: Make sure the butter is at room temperature so it can be easily creamed. Wash the cherries and remove the pits if you wish, to avoid unpleasant surprises while enjoying the cake.
2. Preparing the mixture: In a large bowl, add the softened butter and sugar. Use an electric mixer to cream the mixture for 3-4 minutes until it becomes creamy and light in color. This is an essential step to achieve a fluffy cake.
3. Adding the eggs: Meanwhile, crack the eggs and add them one by one to the butter and sugar mixture, mixing well after each addition. This step ensures good homogenization of the ingredients.
4. Incorporating the dry ingredients: In another bowl, combine the flour, baking powder, and salt. Start to gradually add the dry ingredient mixture to the wet mixture. Alternatively, also add the milk, mixing continuously to avoid lumps. Finally, add the halved cherries and gently mix with a spatula to evenly incorporate them.
5. Preparing the baking tray: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter and flour to prevent the cake from sticking. Pour the mixture into the tray and level the surface with a spatula.
6. Baking: Bake the cake in the preheated oven for 25-30 minutes at medium heat. After this interval, reduce the temperature to low and let the cake bake for another 20 minutes. Check if it is baked by inserting a toothpick in the center of the cake; if it comes out clean, the cake is ready.
7. Serving: Let the cake cool slightly before cutting it. Serve it warm, garnished with whipped cream and fresh cherries. You can also add a drizzle of chocolate sauce for extra flavor.
Practical tips:
- If you want a cake with a more intense flavor, you can add a few drops of vanilla extract to the mixture.
- Instead of cherries, you can try using other seasonal fruits like peaches or raspberries to vary the recipe.
- Make sure the whipped cream is well whipped to hold its shape when decorating.
This cherry and whipped cream cake is a perfect dessert for any occasion, from a family meal to a party with friends. Enjoy every bite and let the flavors of summer carry you away!
Ingredients: 400 g flour, 200 g butter, 100 g sugar, 4 eggs, 150 ml milk, 1 cup of cherries, 2 packets of vanilla sugar, 1 teaspoon of baking powder, whipped cream, salt
